Miele H6700BM Handbuch

Special Modes

114

Convection Bake 

5 Jars 
1/2 pint (1/2 liter) 

1)

Temperature

Time from

simmering

point 

2)

 

[min]

Continued

warming

duration 

[min]

Fruit / Cucumbers 300-340°F (150-170°C)

until simmering. Allow to

stand in the turned off oven

afterwards.

None

25–30

Asparagus,

Carrots

300-340°F (150-170°C)

until simmering. Then

continue cooking at 212°F

(100°C).

60–90

25–30

Peas, Beans

90–120

25–30

Microwave 

5 Jars 
1/2 pint (1/2 liter) 

1)

Microwave power level

Time until

simmering

point 

2)

 

[min]

Time from

simmering

point 

2)

 

[min]

Fruit / Cucumbers Level 6 until simmering.

Leave to stand in the

turned off oven afterwards.

3–15

depending on

number of jars

–

Asparagus,

Carrots

Level 6 until simmering.

Then continue cooking at

level 4.

3–15

depending on

number of jars

approx. 15

Peas, Beans

approx. 25

1)

 Glass tray on shelf level 1

2)

 Simmering = Consistent bubbling