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Capital
COB488
Benutzung Und Pflege
Capital COB488 Benutzung Und Pflege
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TABLE OF CONTENTS
A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1
TABLE OF CONTENTS..............................................................................................................................................2
WARNINGS AND GENERAL SAFETY ......................................................................................................................4
GENERAL SAFETY PRECAUTIONS ........................................................................................................................5
GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6
COB / CSB DUAL FUEL RANGE MODELS...............................................................................................................7
CONTROL PANEL FUNCTIONS ...............................................................................................................................8
RANGE TOP LEGEND ...............................................................................................................................................9
RANGE FEATURES DEFINED ............................................................................................................................... 11
RANGE FEATURES DEFINED (continued) ............................................................................................................ 12
USING YOUR RANGE ............................................................................................................................................ 13
INITIAL OVEN SETUP ........................................................................................................................................ 13
CLOCK ............................................................................................................................................................ 13
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13
CONTROL BEEPER ....................................................................................................................................... 13
OVEN LIGHTS ................................................................................................................................................ 13
OVEN HEATING MODES DEFINED ...................................................................................................................... 14
PRE-HEAT ...................................................................................................................................................... 14
BAKE ............................................................................................................................................................... 14
DELICATE BAKE ............................................................................................................................................ 14
BROIL ............................................................................................................................................................. 14
PERFECT CONVECTION .............................................................................................................................. 14
CONVECTION COOKING .............................................................................................................................. 14
ROAST ............................................................................................................................................................ 14
OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15
SELF CLEAN .................................................................................................................................................. 15
HOLD .............................................................................................................................................................. 15
OVEN USE (Before Cooking) .................................................................................................................................. 15
PREPARATION ................................................................................................................................................... 15
POSITIONING OVEN RACKS ............................................................................................................................ 15
SETTING THE OVEN ......................................................................................................................................... 16
WHILE THE OVEN IS RUNNING ....................................................................................................................... 16
TURNING THE OVEN OFF ................................................................................................................................ 17
SECURING THE OVEN CONTROL ................................................................................................................... 17
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17
SETTING TIMERS .............................................................................................................................................. 18
TURNING LIGHTS ON AND OFF ....................................................................................................................... 18
SPECIAL FUNCTIONS............................................................................................................................................ 19
SELF CLEAN ...................................................................................................................................................... 19
SPECIAL FUNCTIONS............................................................................................................................................ 20
CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20
ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20
MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21
SPECIAL FUNCTIONS............................................................................................................................................ 22
PROBE ................................................................................................................................................................ 22
SPECIAL FUNCTIONS............................................................................................................................................ 23
DELAY COOK ..................................................................................................................................................... 23
TIMED COOK ...................................................................................................................................................... 23
SABBATH MODE ................................................................................................................................................ 24
TIPS ......................................................................................................................................................................... 25
General ........................................................................................................................................................... 25
Broiling ............................................................................................................................................................ 25
Rotisserie Cooking .......................................................................................................................................... 25
Multi Rack Cooking ......................................................................................................................................... 25
CARE AND MAINTENANCE ................................................................................................................................... 26
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