Dacor RNRP36G Benutzung Und Pflege

Important Safety Instructions

• If you receive a damaged product, immediately contact

your dealer or builder. Do not install or use a damaged

appliance.

• Have the installer show you the location of the gas shut off

valve and the electrical outlet so that you know where and

how to turn off the gas supply and disconnect power to the

range.

• Do not install, repair or replace any part of the range unless

specifically recommended in the literature accompanying

it. A qualified service technician should perform all other

service.

• Before performing any type of service, make sure that

the gas supply is off and the power cord to the range is

disconnected.

• Only use this range for cooking tasks expected of a home

appliance as outlined in this manual. This range is not

intended for commercial use. This appliance is certified only

for indoor use.

• DO NOT TOUCH THE COOKTOP AND BACKGUARD

SURFACES AND THE SURROUNDING AREAS DURING

OR IMMEDIATELY AFTER USE.

• Make sure individuals who use the range are able to

operate it properly.

• Never allow anyone, including children to sit, stand or climb

on any part of the appliance, including the doors. Doing so

may cause tipping, damage, serious injury or death.

• Do not leave children or pets alone or unattended in the

area around the range. Do not allow children to play with

the controls, pull on the handle or touch other parts of the

range.

• Do not store items of interest to children on top of or

above the range. Children could be burned or injured while

climbing on the appliance.

• Do not attempt to use this appliance in the event of a power

failure. If a power failure occurs while operating the cooktop,

turn all control knobs to the

OFF position.

• Keep flammable items, such as paper, cardboard, plastic

and cloth away from the burners and other hot surfaces. Do

not allow pot holders to touch hot surfaces or gas burners.

• Do not tamper with the controls.
• Do not hang flammable or heat sensitive objects over the

range.

• Do not heat unopened food containers such as baby food

jars and cans. Pressure build up may cause the container to

burst and cause injury.

• Do not cover the burners and grates with anything except

properly selected utensils. Decorative covers may cause a

fire hazard or damage if a burner is accidentally turned on

with the cover in place.

• The cooktop should never be operated without the knobs or

trim rings in place.

• Do not wear loose or hanging apparel while using the

range. Do not allow clothing to come into contact with the

range and surrounding areas during/immediately after use.

• Do not use towels or bulky cloth as pot holders.
• Use only dry pot holders when removing food and cookware

from the cooktop or oven. Wet pot holders can cause steam

burns.

• If the range is near a window, do not use long curtains as

window treatment. The curtains could blow over the cooktop

and create a fire hazard.

• Never leave surface units unattended at high heat settings

– boil-over causes smoking and greasy spill-overs that may

ignite.

• Clean the range thoroughly before operating it for the first

time.

• Clean and maintain the range regularly as instructed in the

Care and Cleaning section of this manual. Keep the entire

range, ventilation filters and range hoods free of grease that

could catch fire.

• Use cookware only for its intended purpose. Check the

manufacture’s recommendations before use to determine

if a utensil is suitable for use with a range. Certain types

of glass, ceramic and earthenware are not suitable for use

with a range. Personal injury or damage may result from the

improper use of cookware.

• WARNING - NEVER block or cover any slots, holes or

passages anywhere inside the oven or on the outside of

the range. Doing so blocks airflow through the oven and

cooktop and may cause carbon monoxide poisoning or fire.

• Use extreme caution if adding water to food on a hot

cooktop or oven. The steam can cause serious burns or

scalds.

• Select cookware carefully. Use utensils of the proper size,

material and construction for the particular type of cooking

being done. Utensils need to be large enough to contain

the desired quantity of food without boil-overs or spill-overs.

Choose pans with easy to hold handles that will stay cool

while cooking. Do not use utensils with loose handles. Avoid

using pans that are too heavy to lift safely.

• Use extreme caution if adding water to food on a hot

cooktop or in an oven. The steam can cause serious burns

or scalds.

• Do not allow pots or pans to boil dry.
• Make sure that all the cooktop parts are dry before lighting

a burner.

• Turn the knobs to the

OFF position prior to removing them

from the valve stems.

• Do not use the oven for storage.
• Exercise caution when opening the oven door. Let hot air or

steam escape before looking or reaching into the oven.

WARNING

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety

precautions, including the following: