BlueStar RGTNB24FTV2 Handbuch
22
• Always pre-heat the griddle on low for approximately ten (10), minutes prior to use. NEVER pre-heat
on high! TIP: Its much easier to raise settings to desired temperatures than it is to lower.
• Always use liquid cooking oil, shortening spray, or butter for eggs, pancakes, french toast, meats and
sandwiches to reduce sticking.
• Remove food particles from the griddle surface during cooking with a metal spatula to make cleanup
easier and to avoid including those particles in other foods being cooked. Be careful not to gouge the
griddle surface and never "bang" the spatula on the griddle plate. DO NOT LEAVE UTENSILS ON
THE GRIDDLE SURFACE!
griddle surface and never "bang" the spatula on the griddle plate. DO NOT LEAVE UTENSILS ON
THE GRIDDLE SURFACE!
• Do not overheat the griddle. Turn the griddle off when not in use and lower the heat setting between
cooking loads.
• After use and cleaning, the griddle should be wiped with a light film of salt-free peanut oil to protect
the finish from rust and corrosion.
• Remember that the raised griddle broiler section has three elevation settings. Rack position
and burner settings will vary for food products as well as end-user performance criteria!
SUGGESTED GRIDDLE SETTINGS
Eggs Low
Pancakes Medium
Pancakes Medium
High
Hamburgers or Steaks (rare)
High
Hamburgers or Steaks (medium or well)
Medium High
Grilled Sandwiches
Medium
SUGGESTED BROILER SETTINGS
Food Item
Rack position
Temperature
Setting
Time
Steaks
Rare
Top rack
High
6-8 minutes per side
Medium
Middle Rack
High
8-10 minutes per side
Hamburgers
Medium
Top rack
High
6-8 minutes per side
Medium-well
Middle Rack
High
8-10 minutes per side
Fish
1” thick
Middle rack
Medium-high
10-15 minutes
½” thick
Top rack
Medium-high
8-10minutes
Chicken
Boneless breasts
Middle rack
Medium
15 minutes per side
Chicken leg & thigh
Lower rack
Medium
25 minutes per side
Garlic Bread
Low rack
Medium
3-5 minutes
Clean-Up—Raised Griddle
• After using your griddle, ALLOW TO COOL. Always remove the drip pan located below it by pulling
the pan out toward you slowly. Be careful to avoid burns and grease spillage when handling the pan.
Wash the pan in hot soapy water, rinse thoroughly and dry. The griddle drain tube should be cleaned
using a bottlebrush and hot soapy water.
Wash the pan in hot soapy water, rinse thoroughly and dry. The griddle drain tube should be cleaned
using a bottlebrush and hot soapy water.
• Apply a small amount of peanut oil to the griddle surface and wipe with burlap or other rough cloth to
remove food particles and other residue.