GE CSB9120SJSS Benutzeranleitung

4

■ Do not operate the oven without the 

turntable in place. The turntable must be 

unrestricted so it can turn.

■ During and after use, do not touch, or let 

clothing or other flammable materials 

contact any interior area of the oven; 

allow sufficient time for cooling first.

■ Keep the oven free from grease buildup.

■ Cook meat and poultry thoroughly³

meat to at least an INTERNAL 

temperature of 160°F, and poultry to at 

least an INTERNAL temperature of 180°F. 

Cooking to these temperatures usually 

protects against foodborne illness.

■ Potentially hot surfaces include the 

oven door, floor, walls, oven rack and 

turntable.

Arcing is the microwave term for sparks in 

the oven. Arcing is caused by:
■ Metal or foil touching the side of the 

oven. 

■ Foil not molded to food (upturned edges 

act like antennas).

■ Use foil only as recommended in this 

manual.

■ Metal cookware used during either 

speedcook or microwave cooking (except 

for the pans provided with the oven).

■ Metal, such as twist-ties, poultry pins, or 

gold-rimmed dishes, in the oven.

■ Recycled paper towels containing small 

metal pieces being used in the oven.

IMPORTANT SAFETY INSTRUCTIONS

■ When microwaving, place all foods and 

containers on the clear glass tray.

■ Do not pop popcorn in your oven unless in 

a special microwave popcorn accessory or 

unless you use popcorn labeled for use in 

microwave ovens.

■ Do not boil eggs in this oven. Pressure will 

build up inside egg yolk and will cause it to 

burst, possibly resulting in injury.

■ Do not operate the oven without food 

inside. This may cause damage to the 

oven. It increases the heat around the 

magnetron and can shorten the life of the 

oven.

■ Foods with unbroken outer “skin” such as 

potatoes, hot dogs, sausages, tomatoes, 

apples, chicken livers and other giblets, and 

egg yolks should be pierced to allow steam 

to escape during cooking.

■ SUPERHEATED WATER
  Liquids, such as water, coffee or tea, are 

  To reduce the risk of injury to persons:
³ Do not overheat the liquid.
³ Stir the liquid both before and halfway 

through heating it.

³ Do not use straight-sided containers with 

narrow necks.

³ After heating, allow the container to stand 

in the microwave oven for a short time 

before removing the container.

³ Use extreme care when inserting a spoon 

or other utensil into the container.