BlueStar RCS36SBV2SSNG Spezifikationenblatt
BlueStar Culinary Series
Standard Features
• 18,000, 15,000 & 5,000 BTU sealed burners
• Automatic electronic ignition system
• Full motion grates
• Automatic electronic ignition system
• Heavy-duty, stainless steel construction
• Automatic electronic ignition system
• Full motion grates
• Automatic electronic ignition system
• Heavy-duty, stainless steel construction
• Fits a full-size 18”x26” commercial baking sheet
• Convection oven cooking
• Direct fired ceramic infrared broiler
• Handcrafted in Reading, PA
• Convection oven cooking
• Direct fired ceramic infrared broiler
• Handcrafted in Reading, PA
Burner Configurations
48” Culinary Series
36” Culinary Series
30” Culinary Series
24” Culinary Series
18k
18k
15k
5k
18k
18k
15k
5k
5k
18k
15k
18k
15k
15k
18k
18k
18k
18k
15k
15k
15k
5k
Front Burners
18,000 BTU
Back Left Burner
5,000 BTU
Other Burners
15,000 BTU
Infrared Broiler Rating
15,000 BTU
Oven Burner Rating
30,000 BTU
Electrical Requirements
120 VAC, 15 Amps
* Unit must be on a non-
GFI, dedicated outlet
GFI, dedicated outlet
Single Phase
Operating Gas Pressure
Nat: 5.0” WC
LP: 10.0” WC
Install Clearance:
0” Side Cabinet
0” Back Wall
3” Top Cabinet Per Side
BlueStar 18,000 BTU Sealed Burner
Backguard Options
Island Trim Back
Allows flush-mounting into an
island.
island.