Gaggenau BS485611 Benutzeranleitung

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In the steam oven, you can preserve fruit and 
vegetables without much effort.

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If possible, boil down foodstuffs directly after 
shopping or harvesting. Prolonged storage 
reduces vitamin content and leads easily to 
fermentation.

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Use only fruit and vegetables that are in a perfect 
state.

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The steam oven is not suitable for preserving 
meat. 

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Check and conscientiously clean preserving jars, 
rubber rings, clamps and springs.

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Disinfect rinsed jars before preserving in your 
steam oven at 212°F (100 °C) and 100% humidity 
for 20-25 minutes. 

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Place preserving jars in the perforated cooking 
receptacles. They must not touch each other.

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Open the oven interior door after the cooking 
time has elapsed. Do not remove preserving jars 
from the oven interior until they have cooled down 
fully.

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You can effortlessly and cleanly extract berry 
juice in the steam oven.

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Place the berries in the perforated cooking insert 
and slide it into the third level from below. Slide in 
the unperforated cooking insert one level below it 
to collect the liquid.

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Leave the berries in the appliance until no more 
juice appears.

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You can then squeeze the berries dry in a 
dishtowel to preserve the last remainders of juice.

Fruit and vegetables (in 
closed 0.75 l (approx. 0.5 
pints) preserving jars)

Perforated

212 (100) 

100

35 - 40

Beans and peas (in closed 
0.75 l (approx. 0.5 pints) 
preserving jars)

Perforated

212 (100) 

100

120

Berries

Perforated +  
unperforated

212 (100) 

100

60 - 120