Gaggenau BO450611 Benutzung Und Pflege
35
Root vegetables
Glass/grill
tray
tray
3 (4)
390 (200)
H
/
I
30*
Recipe tip: carrots, celery, rutabagas,
red beets with oil, season with oil, gar-
lic, salt, and pepper.
red beets with oil, season with oil, gar-
lic, salt, and pepper.
3 (4)
480 (250)
Q
15 - 20*
Pumpkin pieces
Glass/grill
tray
tray
3 (4)
390 (200)
H
30*
Recipe tip: season with oil, garlic, gin-
ger, cumin, salt, and pepper.
ger, cumin, salt, and pepper.
Antipasti
Glass/grill
tray
tray
3 (4)
390 (200)
H
30*
Recipe tip: as long as the vegetables
are still hot, drizzle with balsamic vine-
gar and season.
are still hot, drizzle with balsamic vine-
gar and season.
3 (4)
480 (250)
Q
15 - 20*
Escalivada
(Mediterranean
oven-roasted vegeta-
bles)
(Mediterranean
oven-roasted vegeta-
bles)
Ovenproof
dish
dish
4 (5)
480 (250)
Q
15*
Recipe tip: eggplant, onions, tomatoes,
peppers, oil. Tastes good warm and
cold.
peppers, oil. Tastes good warm and
cold.
Ratatouille
Glass/grill
tray
tray
3 (4)
390 (200)
N
30 - 40*
Recipe tip: sprinkle with Parmesan at
the end.
the end.
Baked tomatoes
Ovenproof
dish
dish
2 (3)
250 (120)
H
/
I
60
Recipe tip: place cherry tomatoes or
tomato slices, rosemary, and garlic in
the pan and drizzle with oil and a little
honey.
tomato slices, rosemary, and garlic in
the pan and drizzle with oil and a little
honey.
If desired, blanch and peel tomatoes
beforehand.
beforehand.
Chicory
Ovenproof
dish
dish
2 (3)
355 (180)
H
/
I
25 - 30
Recipe tip: halve, season, wrap in
cooked ham, top with cream or Bécha-
mel sauce, and sprinkle with cheese.
cooked ham, top with cream or Bécha-
mel sauce, and sprinkle with cheese.
2 (3)
390 (200)
N
25 - 30
Stuffed peppers,
vegetarian
vegetarian
Ovenproof
dish/roast-
ing dish
dish/roast-
ing dish
2 (3)
390 (200)
N
30 - 34
Recipe tip: fill with cooked rice, Ebly
wheat or lentils and onions, cheese,
herbs and spices.
wheat or lentils and onions, cheese,
herbs and spices.
Stuffed zucchini,
vegetarian
vegetarian
Glass/grill
tray
tray
2 (3)
355 (180)
H
25
Recipe tip: fill with grated carrots,
spring onions, fresh goat cheese, gar-
lic, thyme, salt and pepper and sprinkle
with Parmesan.
spring onions, fresh goat cheese, gar-
lic, thyme, salt and pepper and sprinkle
with Parmesan.
Vegetable bake
Ovenproof
dish
dish
2 (3)
390 (200)
N
20 - 30
Pre-cook/blanch vegetables and other
ingredients.
ingredients.
Veggie burgers,
frozen
frozen
Baking tray
+ grease-
proof paper
+ grease-
proof paper
2 (3)
430 (220)
H
/
I
12 - 15*
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
*
Turn food halfway through the cooking time.