Miele H6680BPOBSW Handbuch
Guide to the modes
42
Oven modes
Default
temperature
Temperature
range
Bake
This mode uses traditional baking techniques to
This mode uses traditional baking techniques to
perfect pies and biscuits.
375°F
(190°C)
125-450°F
(50-225°C)
Browning
For a perfectly browned topping, for example when
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
375°F
(190°C)
100–475°F
(250°C)
Maxi Broil
The entire upper heating element is used for intense
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
Broil
For grilling smaller quantities of steak, chops,
For grilling smaller quantities of steak, chops,
kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
Convection Broil
This mode distributes hot air from the Browning/
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
375°F
(200°C)
200-500°F
(100-250°C)
Gentle Bake
A combination of different heating elements ensures
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
375°F
(190°C)
200-475°F
(100-250°C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
355°F
(180°C)
30–525°F
(280°C)