Summit RG200W Benutzeranleitung

6

Make sure all burners are in place.
Make sure all grates on the range are

properly placed before using any burner.

Do not operate the burner for an

extended period of time without

cookware on the grate. The finish on the

grate may chip without cookware to

absorb the heat.
Be sure the burners and grates are cool

before you place your hand, a pot

holder, cleaning cloths or other materials

on them.

Make sure all the surface burners are

placed in their respective positions.
Push the control knob in and turn it to the

LITE position.
You will hear a little clicking noise—the

sound of the electric spark igniting the

burner.
Turn the knob to adjust the flame size. If the

knob stays at LITE, it will continue to click.

Push the control knob in and turn

it to the LITE position.

When one burner is turned to LITE, all the

burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

Watch the flame, not the knob, as you

adjust heat. When fast heating is desired,

the flame size on a gas burner should

match the cookware you are using.
Flames larger than the bottom of the

cookware will not result in faster heating

and may be hazardous.

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight

fitting lids when cooking with minimum

amounts of water.
Cast-Iron: If heated slowly, most skillets will

give satisfactory results.
Enamelware: Under some conditions, the

enamel of some cookware may melt.

Follow cookware manufacturer’s

recommendations for cooking methods.
Glass: There are two types of glass

cookware-those for oven use only and

those for top-of-range cooking

(saucepans, coffee and teapots). Glass

conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly.

Check cookware manufacturer’s

directions to be sure it can be used on gas

ranges.
Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily if

they are used with medium heat as the

manufacturer recommends.

In case of a power failure, you can light

the gas surface burners on your range with

a match. Hold a lit match to the burner,

then push in and turn the control knob to

the LITE position. Use extreme caution

when lighting burners this way.

Surface burners in use when an electrical

power failure occurs will continue to

operate normally.