American Range ARR660X2GRN Benutzung Und Pflege

13592 Desmond St., Pacoima, CA 91331   818.897.0808 tel  888.753.9898 toll free   www.americanrange.com

24

Cuisine & Performer Ranges

   Use & Care Manual

GRILL OPERATION

To turn on the grill, make sure there is nothing on the grilling rack, push in and turn the control counter now clockwise to the HIGH 

position.  The power ON indicator light will glow indicating the grill valve is on.  The grill is equipped with a flame-sensing ignition system – 

that automatically detects the presence of flame on the grill burner – and relights it in the event it should go out.  Adjust the flame to the 

desired height.

After cooking, allow the module to cool completely and remove the drip tray slowly, discarding grease and other food particles.  The 

grill grate may be removed - exposing the radiants - which may be lifted out and placed in the dishwasher along with the drip tray for 

cleaning.  The grate is porcelain coated and may be washed with hot soapy water and a soft brush.

BEST COOKING RESULTS WHEN USING YOUR GRILL

The intense radiant heat from the grill vaporizes the surface of your food, locking in flavor.

• Add any barbecue sauces during the last few minutes of cooking, long enough to caramelize the sauce.

• For best results, turn food with tongs or a flat spatula to avoid piercing meat or poultry.

• Turn meat once when juices rise to the surface.  Turning meat more than once results in the loss of meat juices.

• Never squeeze juices out of meat.

• Before cooking steaks or chops, trim most of the outside fat to prevent excessive flare-ups.  Slash into the edges of 

  steaks or chops to keep meat flat on the grill.

• Fish should be cooked at the lowest setting eight to ten minutes for every inch of thickness, measured at the thickest part 

  of the fish.

GRILL CHART

FOOD ITEM

INTERNAL TEMPERATURE

HEAT SETTING

TIME

Hamburgers 1/2" to 3/4"

160º

Medium

8 to 10 minutes

Steaks 1" to 1-1/2"

Rare 140º

Medium - High

10 to 20 minutes

Steaks 1" to 1-1/2"

Medium 160º

Medium - High

12 to 25 minutes

Pork chops 3/4" to 1"

145º & 3 minutes rest time

Medium

15 to 25 minutes

Lamb chops

160º

High

12 to 15 minutes

Poultry pieces

170º

Low - Medium

25 to 35 minutes

Fish 1" thick

145º Minimum

Medium 

8 to 10 minutes

Allow grill to cool completely before cleaning.  Remove the grates, grease collector and Stainless Steel 
Radiant and place in hot soapy water.  Clean the grill with hot soapy water and a soft grill brush. 
Do not apply water or cleaner directly on the infrared burner.