Amana AGR5630B Benutzeranleitung

2-rack: Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 
5 for baking. Place the cakes on the racks as shown.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

The bake and broil burners cycle on and off in intervals. This 
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

When Start is pressed, the oven will begin preheating. Once 
100ºF (38ºC) is reached, the display temperature will increase as 
the actual temperature of the oven increases. When the preheat 
temperature is reached, a tone will sound, and the selected 
temperature will appear on the display.

When broiling, preheat the oven for 5 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, then place it in the center of the oven rack. 
IMPORTANT: Close the door to ensure proper broiling temperature. 
Changing the temperature when Custom Broiling allows more 
precise control when cooking. The lower the broil setting, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broil settings. Use 
racks 6 or 7 for broiling. Refer to the “Positioning Racks and 
Bakeware” section for more information.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off during the Self-Cleaning cycle. Exposure to the 
fumes may result in death to certain birds. Always move birds to 
another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see “Oven 
Vent” section.
Do not clean, rub, damage or move the oven door gasket. 

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Remove the broiler pan, grid, cookware and bakeware, all 
cooking utensils, oven racks and aluminum foil and, on some 
models, the temperature probe from the oven.

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Use a damp cloth to clean inside door edge and the 1½" 
(3.8 cm) area around the inside oven cavity frame, being certain 
not to move or bend the gasket.

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Remove plastic items from the cooktop because they may 
melt.

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Remove all items from the storage drawer.

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