Amana AGR4230BAW Installationsanweisungen

1. Open broiler door. 

2. Press in and turn the oven control knob to the desired 

temperature.

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The oven burner should light in 20-40 seconds; this delay 
is normal. The oven valve requires a certain time before it 
will open and allow gas to flow. The oven burner will burn 
until oven temperature has reached 350°F (175°C). After 
20-40 seconds, the oven burner will begin to cycle on and 
off to maintain the 350°F (175°C) temperature.

To avoid damaging the hot surface igniter, do not insert any 
object into the openings of the shield that surrounds the 
igniter or clean that area.

3. Check the oven burner for proper flame. The flame should be 

½" (1.3 cm) long, with inner cone of bluish-green. The outer 
mantle should be dark blue and should be clean and soft in 
character. No yellow tips (not enough air), blowing or lifting 
(too much air) of flame should occur.

1. Turn the oven off. Wait for the oven burner to cool down.

2. Open oven door and remove oven racks and oven tray and 

set aside.

3. Locate the air shutter near the rear wall of oven and loosen 

the shutter screw.

4. Adjust the air shutter.

5. Turn the oven back on and check for proper flame. If the 

flame is still not properly adjusted, turn the oven off, wait for 
the oven burner to cool down and repeat Step 4 until flame is 
properly adjusted. 

6. When the flame has been properly adjusted, turn the oven off, 

wait for the burner to cool down.

7. Tighten the shutter screw.

8. Reinstall flame spreader and oven tray. Reinstall the oven 

racks and close oven door.

9. Close the broiler door.

1. Check that all parts are now installed. If there is an extra part, 

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See the “Level Range” section.

5. Use a mild solution of liquid household cleaner and warm 

water to remove waxy residue caused by shipping material. 
Dry thoroughly with a soft cloth. For more information, see 
the “Range Care” section of the Use and Care Guide or User 
Instructions.

6. Read the Use and Care Guide or User Instructions.

7. Turn on surface burners and oven. See the Use and Care 

Guide or User Instructions for specific instruction on range 
operation. 

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Household fuse is intact and tight, or circuit breaker has not 
tripped.

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Range is plugged into a grounded 3 prong outlet.

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Gas pressure regulator shutoff valve is in the “on” position.

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Electrical supply is connected.

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See “Troubleshooting” in the Use and Care Guide or User 
Instructions.

8. When the range has been on for 5 minutes, check for heat. If 

the range is cold, turn off the range and check that the gas 
supply line shutoff valve is open.

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If the gas supply line shutoff valve is closed, open it, then 
repeat the 5-minute test as outlined above.

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If the gas supply line shutoff valve is open, turn knob to 
“OFF” position and contact a qualified technician.

Please reference the “Assistance or Service” section of the Use 
and Care Guide or the cover of the User Instructions, or contact 
the dealer from whom you purchased your range.

450

OFF

BROIL

300

350

400

A

A

A

B