Whirlpool WEC530H0DB Installationsanweisungen

Gather the required tools and parts before starting installation. 
Read and follow the instructions provided with any tools listed 
here.

Check that all parts are included. 

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3 - 10-32 hex nuts (attached to terminal block)

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3 - Direct wire lugs

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2 - #10 x 1

⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket)

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Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or 
floor. Thickness of flooring may require longer screws to 
anchor bracket to subfloor. Longer screws are available from 
your local hardware store.

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If using a power supply cord kit:

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A UL listed power supply cord kit marked for use with ranges. 
The cord should be rated at 250 volts minimum, 40 amps or 
50 amps that is marked for use with nominal 1

³⁄₈" (3.5 cm) 

diameter connection opening and must end in ring terminals 
or open-end spade terminals with upturned ends.

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A UL listed strain relief.

Check local codes. Check existing electrical supply. See the 
appropriate “Electrical Requirements” section.

It is recommended that all electrical connections be made by a 
licensed, qualified electrical installer.

To purchase these or any other accessories, please reference the 
“Accessories” section of the User Guide for contact information.

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Side Trim Kits:
White - Order Part Number W10677527
Black - Order Part Number W10675026
Stainless Steel - Order Part Number W10675028

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Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number 
W10655450

IMPORTANT: Observe all governing codes and ordinances.

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It is the installer’s responsibility to comply with installation 
clearances specified on the model/serial rating plate. The 
model/serial rating plate is located behind the oven door on 
the top right-hand side of the oven frame.

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The range should be located for convenient use in the 
kitchen.

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Recessed installations must provide complete enclosure of 
the sides and rear of the range.

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To eliminate the risk of burns or fire by reaching over heated 
surface units, cabinet storage space located above the 
surface units should be avoided. If cabinet storage is to be 
provided, the risk can be reduced by installing a range hood 
or microwave hood combination that projects horizontally a 
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

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All openings in the wall or floor where range is to be installed 
must be sealed.

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Cabinet opening dimensions that are shown must be used. 
Given dimensions are minimum clearances.

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The anti-tip bracket must be installed. To install the anti-tip 
bracket shipped with the range, see “Install Anti-Tip Bracket” 
section.

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Grounded electrical supply is required. See the appropriate 
“Electrical Requirements” section. 

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Contact a qualified floor covering installer to check that the 
floor covering can withstand at least 200°F (93°C). 

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Use an insulated pad or ¼" (0.64 cm) plywood under range if 
installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your 
builder or cabinet supplier to make sure that the materials used 
will not discolor, delaminate or sustain other damage. This oven 
has been designed in accordance with the requirements of UL 
and CSA International and complies with the maximum allowable 
wood cabinet temperatures of 194°F (90°C).

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Tape measure

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Flat-blade screwdriver

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Phillips screwdriver

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Level

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Hand or electric drill

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Wrench or pliers

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Marker or pencil

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Masking tape

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¼" (13 mm) drive ratchet

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¼" (13 mm) nut driver 

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³⁄₈" (10 mm) and ⁵⁄₁₆" (8 mm) 
nut driver

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¹⁄₈" (3 mm) drill bit (for wood 
floors)

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Tin snips or large wire 
cutters (for cutting ground 
strap if necessary)

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