Maytag MET8776BW Benutzeranleitung
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual and Triple Elements .............................................................6
Warming Center ...........................................................................6
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
Dual and Triple Elements .............................................................6
Warming Center ...........................................................................6
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Kitchen Timer ...............................................................................9
Settings ........................................................................................9
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Kitchen Timer ...............................................................................9
Settings ........................................................................................9
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................14
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Keep Warm™ Feature................................................................17
Sabbath Mode............................................................................17
Favorite.......................................................................................18
Timed/Delay Cooking.................................................................18
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................14
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Keep Warm™ Feature................................................................17
Sabbath Mode............................................................................17
Favorite.......................................................................................18
Timed/Delay Cooking.................................................................18
RANGE CARE ...............................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
General Cleaning........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
Accessories ................................................................................24
In Canada ...................................................................................23
Accessories ................................................................................24
WARRANTY ..................................................................................24
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................26
La bride antibasculement...........................................................26
UTILISATION DE LA TABLE DE CUISSON ................................28
Commandes de la table de cuisson ..........................................29
Éléments double et triple ...........................................................29
Centre de maintien au chaud.....................................................30
Vitrocéramique ...........................................................................31
Préparation de conserves à la maison.......................................31
Ustensiles de cuisson ................................................................32
Éléments double et triple ...........................................................29
Centre de maintien au chaud.....................................................30
Vitrocéramique ...........................................................................31
Préparation de conserves à la maison.......................................31
Ustensiles de cuisson ................................................................32
COMMANDES ÉLECTRONIQUES DU FOUR ............................32
Écran...........................................................................................33
Annulation...................................................................................33
Lampes du four ..........................................................................33
Minuterie de cuisine ...................................................................33
Réglages.....................................................................................33
Commande de la température du four ......................................35
Verrouillage des commandes.....................................................35
Annulation...................................................................................33
Lampes du four ..........................................................................33
Minuterie de cuisine ...................................................................33
Réglages.....................................................................................33
Commande de la température du four ......................................35
Verrouillage des commandes.....................................................35
UTILISATION DU FOUR...............................................................35
Papier d’aluminium.....................................................................35
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................36
Ustensiles de cuisson au four ....................................................37
Thermomètre à viande ...............................................................38
Évents du four ............................................................................38
Cuisson au four ..........................................................................38
Cuisson au gril............................................................................39
Cuisson par convection - Four inférieur uniquement ................40
Caractéristique Keep Warm™ ...................................................42
Mode Sabbat..............................................................................42
Favori ..........................................................................................43
Cuisson minutée/de mise en marche différée ...........................44
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................36
Ustensiles de cuisson au four ....................................................37
Thermomètre à viande ...............................................................38
Évents du four ............................................................................38
Cuisson au four ..........................................................................38
Cuisson au gril............................................................................39
Cuisson par convection - Four inférieur uniquement ................40
Caractéristique Keep Warm™ ...................................................42
Mode Sabbat..............................................................................42
Favori ..........................................................................................43
Cuisson minutée/de mise en marche différée ...........................44
ENTRETIEN DE LA CUISINIÈRE .................................................45
Programme d’autonettoyage .....................................................45
Nettoyage général ......................................................................46
Lampe du four ............................................................................47
Porte du four...............................................................................48
Nettoyage général ......................................................................46
Lampe du four ............................................................................47
Porte du four...............................................................................48
DÉPANNAGE.................................................................................48
ASSISTANCE OU SERVICE .........................................................50
Au Canada..................................................................................50
Accessoires ................................................................................50
Accessoires ................................................................................50
GARANTIE ................................................................................. 51