Frigidaire FFES3015LB Benutzeranleitung

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Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be 

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not 

affect cooking and will become less visible with time. 
Cleaning materials not recommended for ceramic-glass cooktop have been used. See 

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Cookware with rough bottom has been used. Use smooth, fl at-bottomed cookware.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop 

Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning 

cream. Use cookware with clean, dry bottoms.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the 

set temperature before placing food in the oven. Try adjusting the recipes’ recommended 

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your 

Oven Temperature" section in the Electronic Oven Control Guide.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the 

fan may continue to run even after oven is turned off.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of 

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. 

If fl ames or excessive smoke are present, stop the self-clean cycle and follow the steps 

under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control 

Guide.

Control(s) not set properly. Follow instructions under "Setting Oven Controls".
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the 

meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler 

pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling 

frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven 

Control Guide.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven 

Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. 

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven 

Control Guide.

Set Self-Clean cycle for a longer cleaning time. 
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas 

are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these 

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff 

nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the 

oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If fl ames or 

excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping 

or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.