Ronco FD1005WHGEN Benutzerhandbuch

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Food Dehydration History and Background ...........................................  2
Principles of Dehydration .......................................................................  3
Procedure  ..............................................................................................  3
Pretreating  .............................................................................................  4
Packing and Storage  .............................................................................  5
Reconstituting Foods  ............................................................................  6
Points to Remember ..............................................................................  7
Rotating the Trays   ................................................................................  8
Drying Table for Fruits & Vegetables  .....................................................  9
Fruit Recipes ........................................................................................  13
Vegetable Recipes ................................................................................  15
Trail Treats  ...........................................................................................  16
Jerky Recipes  ......................................................................................  17
Food Dehydrator Clay for Crafts   ........................................................  18
Herbs and Herb Teas   ..........................................................................  20
Sachets and Potpourris  .......................................................................  20
Baby Food  ...........................................................................................  20
Fruit Roll Ups or Fruit Leather  .............................................................  21
Important Notice and Warranty  ...........................................................  22