Frigidaire FGES3065PF Benutzeranleitung

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no 
need to preheat the oven for roasting meat or baking casseroles. 

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli-
ance.

Cookies and biscuits burn 
on the bottom. 

Cookies and biscuits put 
into oven before preheating 
time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too 
fast.

Allow oven to preheat to desired temperature before 
placing food in oven.

Choose pan sizes that will permit 2” to 4” of air space 
(5.1 cm o 10.2 cm) on all sides when placed in the 
oven.

Use a medium weight baking sheet.

Cakes too dark on top or 
bottom

Cakes put in oven before 
preheating time is 
completed.

Rack position too high or 
too low, and oven too hot.

Allow oven to preheat to the selected temperature 
before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F (13°C) lower than recom-
mended.

Cakes not done in center •

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat 
conductor.

Set oven temperature 25°F (13°C) lower than recom-
mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 5.1 
cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Reduce temperature and increase cook time or use 
shiny bakeware.

Cakes not level.

Oven not level.

Pan too close to oven wall 
or rack overcrowded.

Pan warped.

Place a marked glass measuring cup filled with water 
on the center of the oven rack. If the water level is 
uneven, refer to the installation instructions for leveling 
the oven.

Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of 
clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Foods not done when 
cooking time is over. 

Oven too cool.

Oven overcrowded.

Oven door opened too 
frequently.

Set oven temperature 25°F (13°C) higher than 
suggested and bake for the recommended time.

Be sure to remove all pans from the oven except the 
ones to be used for baking. Open oven door only after 
shortest recommended baking time.

Make sure to allow 2” to 4” of clearance between all 
pans and racks, allowing for even air flow.