Amana AGR4230BAW Benutzeranleitung

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and 
cleaning results. Do not set plastics, paper or other items that 
could melt or burn near the oven vent.

IMPORTANT: To avoid damage to the interior finish, do not place 
food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

The Oven Temp knob is used to select the oven temperature.

Always turn this knob just to the desired temperature. To 
accurately set the oven temperature, do not turn to a higher 
temperature and then back.

Preheating is necessary for baking. It is not necessary to preheat 
for roasting. To preheat, set the oven to the desired temperature 
and allow about 8 to 15 minutes for the oven to preheat.

Selecting a temperature higher than desired will not preheat the 
oven any faster, and may have a negative effect on baking 
results.

1. Push in and turn the oven control knob to the desired 

temperature setting.

2. Place food in oven. The oven burner will cycle on and off to 

keep the oven temperature at the setting.

3. Check food for doneness at minimum time in recipe. Cook 

longer if necessary.

4. Push in and turn oven control knob to OFF when finished. 

The knob will click.

IMPORTANT: When the oven is baking, the burner in the broiler 
drawer will be on. Do not store anything in the broiler drawer.

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Position bakeware on racks as shown.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

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