Perlick 24" Commercial Series Beverage Center - Solid Stainless Door - Left Hinge Техническое Руководство

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without warning.

24” One Door Cabinet

•  Designed with fully integrated depth to allow flush fit 

with surrounding cabinetry

•  Zero-clearance hinging allows for abutment with 

surrounding cabinetry

•  With 3/4” wood overlay, the unit will stand flush with 

cabinetry

•  Best in class 700 Btu commercial grade compressor

•  Front-vented, forced air refrigeration system

•  Commercial grade stainless steel interior

•  Industry Exclusive convertible door design allows all 

doors the ability to be converted to wood overlay from 

stainless steel

•  Low E, UV coated glass provides industry leading 

insulation and protection

•  Whisper quiet performance allows unit to be used in 

any room of a  residence or office

•  Door locks available

•  5.3 cubic feet of capacity 

 

•  Industry Exclusive full-extension pullout shelving 

makes finding items and restocking your refrigerator 

easy

•  Full-extension pull-out shelves are adjustable

•  Stainless steel ball bearing glides provide smooth 

movement of shelves

•  Refrigerator rated for both food and beverage storage

•  Refrigerator temperature 33°- 39° F

•  48 bottle capacity

•  Extra storage under shelves for up to five (5) additional 

bottles

•  Stainless steel ball bearing glides provide smooth 

movement of shelves

•  Shelves are removable and adjustable to 

accommodate oversized (magnum) bottles

•  Cabinet construction eliminates vibration transfer to 

reserve

•  Wine Reserve temperature 40°- 65° F

•  Allows for storage of both wine and beverages

•  Two (2) wine shelves, one (1) industry exclusive full 

extension pullout shelf

•  Shelving positions are adjustable to suit your needs

•  Beverage Center temperature 36°- 48° F

    Model Nos.  □ HC24RB 

□ HC24BB 

□ HC24WB

Job  __________________

Area  _________________

Item No.  ______________

Model No.  _____________

Form No.080210

Rev. 07.11.2011