Electrolux EW30MC65PS Benutzeranleitung

Leaving open the lower oven door for a minute 
while broiling will cause the electronic controls 
to prompt "dr" to remind you to close the door. If 
the oven door is not closed after 30 seconds, the 
controller will cancel the broiling and return to an 
"awake" mode.

Broiling is a high-temperature, direct heat 
cooking method that may produce smoke. If 
smoke is excessive, place food further away 
from the broil element.

See example below to set broil for the lower oven 
starting immediately with the auto-suggest (default) 
setting:

Use the broil feature to cook meats that require 
direct exposure to radiant heat for optimum 
browning results.

Use the conv broil feature to cook thicker cuts 
of meats that require direct exposure to radiant 
heat and the convection fan for optimum browning 
results.

The following temperature settings apply to the 
broil feature:

•  Auto-suggest (default) setting: 550°F/288°C

•  Min. broil setting: 300°F/148°C

•  Max. broil setting: 550°F/288°C

•  Do not use the broiler pan without the insert.

•  Do not cover the broil pan/insert with aluminum 

foil; the exposed grease could ignite.

•  To prevent food from contacting the broil 

element and to prevent grease splattering, do 
not use the roasting rack when broiling.

You may press CANCEL any time while setting 
the control or during the broiling process.

•  Use the recommended pans and oven rack 

positions for the type of meat being prepared 
-Figs. 2 & 3-.

•  For optimum browning results, allow the oven to 

preheat 2 minutes before placing the food in the 
oven. 

Should an oven fi re occur, leave the oven 
door closed and turn the oven OFF. If the fi re 
continues, throw baking soda on the fi re or use 
a fi re extinguisher. Do not put water or fl our 
on the fi re. Flour may be explosive and water 
can cause a grease fi re to spread and cause 
personal injury.

To add or change any cook settings after this 
feature has started:

• Select 

the 

LOWER. Make temperature changes 

using the + or - keys. Each press of + or - will 
adjust the temperature by 5°F ( or 2°C).

1.  Place the broiler insert on the broiler pan, 

then place the meat on the insert. Remember 
to follow all warnings and cautions. 

2.  Arrange the interior oven rack to rack position 

recommendations -Figs. 2 & 3-. Be sure to 
place the prepared food and pan directly 
under broil element. Close the oven door.

3. Press LOWER OVEN

4. Press BROIL

 

5. Press START