Electrolux EW27MC65JS Benutzeranleitung

 

See the example below to set a slow cook on Lo.

The slow cook feature may be used to cook foods 
more slowly at lower oven temperatures. The 
cooking results will be like that of a Slow Cooker or 
Crock-Pot. This feature is ideal for roasting beef, 
pork & poultry. Slow cooking meats may result in 
the exterior of meats becoming dark but not burnt; 
this is normal. Slow cook may only be set in the 
lower oven.

Slow cook may be set with the following options: 

• Cook 

time

•  Cook time with end time

The following temperature settings apply to the 
slow cook feature:

•  HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

•  Lo: 225°F / 108°C for cooking 8 to 9 hours

•  Completely thaw all frozen foods before cooking.

•  Position multiple racks to accommodate size 

of cooking utensils when cooking multiple food 
item.

•  Add any cream or cheese sauces during the last 

hour of cooking.

•  Do not open the oven door often or leave the 

door open when checking foods. The more heat 
that is lost, the longer the food will need to cook.

•  Cover the foods to keep them moist or use a 

loose or vented type cover to allow foods to turn 
crisp or brown.

•  Roasts may be left uncovered so browning can 

occur. Cook times will vary depending on the 
weight, fat content, bone & the shape of the 
roast.

•  Preheating the oven will not be necessary.

Fig.1 

 

 

 

 

     Fig. 2 

You may press CANCEL any time when setting 
the control or during the cooking process.

To add or change any cook settings after this 
feature has started: 

• Select 

the 

LOWER oven. Toggle between the 

high and low settings by using the + or - keys. 

•  If changing cooking times, select the cook time 

or end time keys needed to make the changes.

  

1. Press LOWER OVEN

2. Press SLOW COOK

3. Press -lo to choose the Lo 
 option 

-Fig. 2-.*

 

4. Press START