Electrolux EI27EW45JS Benutzeranleitung

This mode dries foods with heat from the bake 

and the convection element. The heat is circulated 

throughout the oven by the convection fan. 

Dehydrating is used to dry and/or preserve foods

such as fruits, meats, vegetables and herbs. 

This mode holds an optimum low temperature 

while circulating the heated air to slowly remove 

moisture. The oven can be programmed for 

Dehydrating at any temperature between 100°F to

225°F with a default temperature of 120°F.

•  Do not preheat the oven.

•  Multiple racks can be used simultaneously.

•  Drying times vary depending on the moisture

and sugar content of the food, the size of the 

pieces, the amount being dried and the humidity 

in the air.

•  Check food at the minimum drying time.

•  Treat fruits with antioxidants to avoid

discoloration.

•  Consult a food preservation book or a library for

additional information.

1.  Arrange interior oven racks and place food.

2.  Select oven by pressing either 

UPPER OVEN 

or

LOWER OVEN.

3.  Press 

DEHYDRATE.

4.  Press 

START to begin dehydrating.

5.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

6.  Press 

CANCEl to stop or cancel the 

Dehydrate feature at any time.

Proofing bread prepares the dough for baking

by activating the yeast. This feature is ideal for 

proofing, or rising bread dough. The oven can be

programmed for Bread Proofing at any temperature

between 85°F to 100°F with a default temperature 

of 100°F. 

•  No need to preheat for this feature.

•  Proof bread until dough has doubled in bulk.

•  For best results, place a shallow pan with 1 to

3 cups of boiling hot water on the lowest rack 

position to keep the air moist inside the oven 

cavity.

•  Allow at least 1” between edge of pan and walls

of the oven.

•  Limit frequent door openings to prevent losing

heat and lengthening proofing time.

1.  Arrange interior oven racks and place bread 

dough in the oven.

2.  Select oven by pressing either 

UPPER OVEN or 

LOWER OVEN.

3.  Press 

BREAD PROOF.

4.  Press 

START to begin the bread proofing.

5.  The Cook Time, Timer and End Time features 

can be set to control your Bread Proof time

(read their sections for directions).

6.  Remove food.

7.  Press 

CANCEl to stop or cancel the Bread

Proof feature at any time.

1.  Select oven by pressing either 

or

LOWER OVEN. 

2.  Press the 

HI or lO pads to get to the desired 

temperature.