Electrolux EI27EW45KB Benutzeranleitung

•  Meat too close to the broiler element. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick 

searing operation.

•  Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

•  Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.

Always place the grid on the broiler pan with the ribs up and the slots down to 

allow grease to drip into the pan.

•  Broiler pan used without grid or grid cover with aluminum foil.

 DO NOT use the 

broiler pan without the grid or cover the grid with aluminum foil.

•  Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Grease or food spatters cause

excessive smoking.

•  Failure to clean bottom, from top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get hot enough 

to burn on residue. Clean these areas before the self-cleaning cycle is started. 

Burned on residue can be cleaned with a stiff nylon brush and water or a nylon

scrubber. Be careful not to damage the oven gasket.

•  Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.