Dacor MOR Benutzerhandbuch
21
Operating Your Oven
Cooking Tips
Food Placement
typically, when baking on two racks, use rack posi-
•
tions #2 and #4 or #1 and #3. when baking on three
racks, use rack positions #1, #3 and #5.
turn pans on the racks so that the long sides run left
turn pans on the racks so that the long sides run left
•
to right, as you face them.
when you are cooking a food item that is very heavy,
when you are cooking a food item that is very heavy,
•
use the Dacor gliderack oven rack. you can pull it out
further than a conventional rack, making it easier to
check the food, stir, or add ingredients.
heavier roasting pans and dishes will cook better on
heavier roasting pans and dishes will cook better on
•
rack position #1.
when using a baking stone, use rack position #1 for
when using a baking stone, use rack position #1 for
•
best results.
if you put a baking stone on the gliderack oven rack,
if you put a baking stone on the gliderack oven rack,
•
instead of one of the standard oven racks, you can
pull the stone out of the oven further, making pizza
easier to remove.
Adjusting the Oven Temperature
your oven is equipped with a feature that allows you to
calibrate the temperature inside the oven to match the
display value without the help of a service technician. Due
to various conditions, the actual temperature inside may
vary somewhat from the displayed temperature. the set-
ting may also vary from mode to mode.
to change the offset temperature:
to change the offset temperature:
place an oven thermometer inside the oven.
1.
check the temperature variance by running the oven
2.
for one hour in each mode at 350°f (except broil
mode). in broil the normal operating temperature is
555°f. take note of the temperature variance in each
mode.
with the oven off, press and hold the
3.
0 and # keys on
the number keypad at the same time. the oven will
beep and “Pass” will appear on the display.
enter
enter
4.
6428 on the number keypad, then start.
press the cooking mode key for which you want to
5.
change the offset.
enter an offset temperature value from 1 to 35°f (1
enter an offset temperature value from 1 to 35°f (1
6.
to 18 for ovens set to celsius). press the # key if you
want the offset to be a negative (-) value.
press
press
7.
start.
repeat the steps above for any other cooking modes
8.
you need to offset.
press
press
9.
CanCel to exit offset mode.
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