Hobart CL54E Benutzerhandbuch
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 12 of 12
F-40210 – CL54e Dishwasher
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
CL54e
DISHWASHER
F-40210 (REV. 07/11)
LITHO IN U.S.A. (H-01)
SPECIFICATIONS: Meets requirements of A.S.S.E. Standard
No. 1004.
DESIGN: Semi automatic, high or low temperature single-tank,
rack-type dishwasher with flexible patent pending thermal
layer curtains at the ends of chamber and between wash and
final rinse zones. Insulated hinged inspection doors located
in front of machine provide easy access to wash arms, rinse
arms, strainer, strainer basket, and pump intake screen. Length
of machine inside tank (at table connection) 54". Machine
designed to clean and sanitize with hot water 160°F wash and
180°F (minimum) final rinse, or low temperature 130°F wash
and 120°F final rinse and a chemical sanitizer. Water hardness
recommended to be 3 gr. for best results. Automatic interlocks
shut off pump and conveyor if door is opened when machine is
in operation.
CONSTRUCTION: Tank, chamber, frame, legs, control box,
doors, and all panels are constructed of stainless steel.
PUMP: The 165 gpm recirculating stainless steel pump and
impeller with a ceramic seat seal. Easily accessible pump
assembly permits quick inspection. The pump is self-draining.
All piping distributing water to the upper and lower wash arms
is stainless steel tubing.
PUMP MOTOR: Built for Hobart 2 hp grease-packed ball bear-
ings, splash proof, ventilated with manual, resettable inherent
overload protection. Available in electrical specifications of
208-240/60/1, 208-240/60/3, 480/60/3 and 600/60/3. Also
available, but not submitted for UL listing are 200-240/50/3 and
380-415/50/3.
CONTROLS: A stainless steel control module with power
and “start/stop” buttons is mounted on top of the machine.
Machine control circuitry will be operated from a 120-volt con-
trol circuit transformer. Electrical components are completely
wired with 105°C, 600V thermoplastic insulated wire with
stranded conductors routed through UL listed electrical conduit
or covered wire way.
CONVEYOR: Patent Pending Rapid Return drive, designed for
more even throughput of racks and allows for a 16-inch sepa-
ration between the wash and the rinse zone. Racks conveyed
automatically through wash and rinse zones and onto clean
dish table. Patented Ball Detent Clutch drive prevents damage
to machine or racks, should movement of racks be obstructed.
Rack tracks, conveyor structure, and drive units of stainless
steel for 19
No. 1004.
DESIGN: Semi automatic, high or low temperature single-tank,
rack-type dishwasher with flexible patent pending thermal
layer curtains at the ends of chamber and between wash and
final rinse zones. Insulated hinged inspection doors located
in front of machine provide easy access to wash arms, rinse
arms, strainer, strainer basket, and pump intake screen. Length
of machine inside tank (at table connection) 54". Machine
designed to clean and sanitize with hot water 160°F wash and
180°F (minimum) final rinse, or low temperature 130°F wash
and 120°F final rinse and a chemical sanitizer. Water hardness
recommended to be 3 gr. for best results. Automatic interlocks
shut off pump and conveyor if door is opened when machine is
in operation.
CONSTRUCTION: Tank, chamber, frame, legs, control box,
doors, and all panels are constructed of stainless steel.
PUMP: The 165 gpm recirculating stainless steel pump and
impeller with a ceramic seat seal. Easily accessible pump
assembly permits quick inspection. The pump is self-draining.
All piping distributing water to the upper and lower wash arms
is stainless steel tubing.
PUMP MOTOR: Built for Hobart 2 hp grease-packed ball bear-
ings, splash proof, ventilated with manual, resettable inherent
overload protection. Available in electrical specifications of
208-240/60/1, 208-240/60/3, 480/60/3 and 600/60/3. Also
available, but not submitted for UL listing are 200-240/50/3 and
380-415/50/3.
CONTROLS: A stainless steel control module with power
and “start/stop” buttons is mounted on top of the machine.
Machine control circuitry will be operated from a 120-volt con-
trol circuit transformer. Electrical components are completely
wired with 105°C, 600V thermoplastic insulated wire with
stranded conductors routed through UL listed electrical conduit
or covered wire way.
CONVEYOR: Patent Pending Rapid Return drive, designed for
more even throughput of racks and allows for a 16-inch sepa-
ration between the wash and the rinse zone. Racks conveyed
automatically through wash and rinse zones and onto clean
dish table. Patented Ball Detent Clutch drive prevents damage
to machine or racks, should movement of racks be obstructed.
Rack tracks, conveyor structure, and drive units of stainless
steel for 19
3
⁄
4
" x 19
3
⁄
4
" racks as standard. Conveyor speed:
6.8 FPM.
DRIVE MOTOR: Built for Hobart,
DRIVE MOTOR: Built for Hobart,
1
⁄
6
horsepower gear motor,
ventilated with manual, resettable inherent overload protec-
tion. Available in electrical specifications of 208-240/60/1,
208-240/60/3, 480/60/3 and 600/60/3. Also available, but not
submitted for UL Listing are 200-240/50/3 and 380-415/50/3.
POWER WASH: Wash tank is equipped with upper and lower
stainless steel Patent Pending CFD Wash Arms which effec-
tively direct water jets to all ware surfaces. Both upper and
lower wash arms are self-aligning and have easily removable
end caps for cleaning without use of tools. A removable
perforated stainless steel strainer pan supports a deep perfo-
rated stainless steel basket.
FINAL RINSE: Final rinse flow rate: 2.3 gpm, .56 gpr, 138-gph.
Stainless steel upper and lower Patented Auto Position Rinse
Arms
tion. Available in electrical specifications of 208-240/60/1,
208-240/60/3, 480/60/3 and 600/60/3. Also available, but not
submitted for UL Listing are 200-240/50/3 and 380-415/50/3.
POWER WASH: Wash tank is equipped with upper and lower
stainless steel Patent Pending CFD Wash Arms which effec-
tively direct water jets to all ware surfaces. Both upper and
lower wash arms are self-aligning and have easily removable
end caps for cleaning without use of tools. A removable
perforated stainless steel strainer pan supports a deep perfo-
rated stainless steel basket.
FINAL RINSE: Final rinse flow rate: 2.3 gpm, .56 gpr, 138-gph.
Stainless steel upper and lower Patented Auto Position Rinse
Arms
™
have single rows of nozzles. Racks entering the rinse
zone automatically trigger rinse. Final rinse water line is
equipped with a vacuum breaker downstream of an electrically
operated solenoid valve in common piping system. Removable
perforated stainless steel strainer basket can be removed with-
out removing lower rinse arm. Rinse agent and Low Temp Final
Rinse – Sanitizer agent (5.25% sodium hypochlorite – bleach)
dispenser injection ports provided in final rinse piping above
chamber.
operated solenoid valve in common piping system. Removable
perforated stainless steel strainer basket can be removed with-
out removing lower rinse arm. Rinse agent and Low Temp Final
Rinse – Sanitizer agent (5.25% sodium hypochlorite – bleach)
dispenser injection ports provided in final rinse piping above
chamber.
Caution: Certain materials, including silver, alumi-
num, and pewter are attacked by sodium hypochlorite (bleach)
in the chemical sanitizing dishwasher mode of operation.
FILL: Fill water line is equipped with vacuum breaker on down-
stream side of electrically operated solenoid valve in common
piping system, for automatic maintenance of tank level.
DRAIN AND OVERFLOW: Large bell-type automatic overflow
and drain valve controlled from inside of machine. Drain
automatically seats by closing inspection doors. Drain seal is
large diameter, high temperature o-ring. Drain housing can be
plumbed from load or unload end of machine.
STANDARD EQUIPMENT: Digital display of wash and final
rinse temperature. Positive low water protection for tank heat.
Patent Pending Thermal Layered Curtains throughout machine
are keyed to ensure proper placement. Drain is automatically
closed when inspection doors are closed. Stainless steel
adjustable feet. Bolted stainless steel enclosure panels around
perimeter and underneath machine. Automatic tank fill. Door
interlock. Auto-timer. Vent fan and booster heater controls. Sin-
gle point electrical connection. Low temperature alerts. Service
diagnostics. Dirty water indicator. Delime notification. Conveyor
dwell. Energy Saver Mode. NAFEM Data Protocol compliant.
WASH TANK HEATING SELECTIONS (must choose one):
ELECTRIC: One electric Incoloy
in the chemical sanitizing dishwasher mode of operation.
FILL: Fill water line is equipped with vacuum breaker on down-
stream side of electrically operated solenoid valve in common
piping system, for automatic maintenance of tank level.
DRAIN AND OVERFLOW: Large bell-type automatic overflow
and drain valve controlled from inside of machine. Drain
automatically seats by closing inspection doors. Drain seal is
large diameter, high temperature o-ring. Drain housing can be
plumbed from load or unload end of machine.
STANDARD EQUIPMENT: Digital display of wash and final
rinse temperature. Positive low water protection for tank heat.
Patent Pending Thermal Layered Curtains throughout machine
are keyed to ensure proper placement. Drain is automatically
closed when inspection doors are closed. Stainless steel
adjustable feet. Bolted stainless steel enclosure panels around
perimeter and underneath machine. Automatic tank fill. Door
interlock. Auto-timer. Vent fan and booster heater controls. Sin-
gle point electrical connection. Low temperature alerts. Service
diagnostics. Dirty water indicator. Delime notification. Conveyor
dwell. Energy Saver Mode. NAFEM Data Protocol compliant.
WASH TANK HEATING SELECTIONS (must choose one):
ELECTRIC: One electric Incoloy
®
sheathed immersion heater
(15 KW) removable from inside tank. Tank water temperature is
controlled by microprocessor controlled thermostat with posi-
tive low-water protection and magnetic contactor. (Disconnect
switches not furnished.) A high limit device mounted on the
surface of the tank additionally protects heating element.
STEAM: One-inch stainless steel steam coil. Tank water
temperature controlled by microprocessor controlled ther-
mostat with positive low-water protection. Steam supplied to
machine through high temperature steam solenoid valve and
line strainer.
GAS: Regulated infrared immersion tube gas burner system.
Microprocessor controlled thermostat and a blower with a
pressure switch control tank water temperature. Positive low
water protection is provided. A high limit device mounted on
the surface of the tube additionally protects immersion tube.
A solid-state igniter board controls the gas valve and provides
flame ignition. A transformer steps the control circuit voltage
down from 120 volts to 24 volts to power the igniter board and
gas valve. For natural gas, gas pressure to burner (customer
connection) not to exceed 7" W.C. For LP gas, gas pressure
to burner (customer connection) not to exceed 11" W.C. If gas
pressure is higher than 7" W.C. natural or 11" W.C. LP pressure
regulating valve must be supplied (by others) in the gas line to
the dishwasher.
OPTIONAL EQUIPMENT AT EXTRA COST:
Stainless steel pressureless booster heater. Stainless steel vent
hoods with vent stack and locking-type damper. Higher than
standard chamber. Side loaders and unloaders. Floor mount-
ed steam booster. 19
controlled by microprocessor controlled thermostat with posi-
tive low-water protection and magnetic contactor. (Disconnect
switches not furnished.) A high limit device mounted on the
surface of the tank additionally protects heating element.
STEAM: One-inch stainless steel steam coil. Tank water
temperature controlled by microprocessor controlled ther-
mostat with positive low-water protection. Steam supplied to
machine through high temperature steam solenoid valve and
line strainer.
GAS: Regulated infrared immersion tube gas burner system.
Microprocessor controlled thermostat and a blower with a
pressure switch control tank water temperature. Positive low
water protection is provided. A high limit device mounted on
the surface of the tube additionally protects immersion tube.
A solid-state igniter board controls the gas valve and provides
flame ignition. A transformer steps the control circuit voltage
down from 120 volts to 24 volts to power the igniter board and
gas valve. For natural gas, gas pressure to burner (customer
connection) not to exceed 7" W.C. For LP gas, gas pressure
to burner (customer connection) not to exceed 11" W.C. If gas
pressure is higher than 7" W.C. natural or 11" W.C. LP pressure
regulating valve must be supplied (by others) in the gas line to
the dishwasher.
OPTIONAL EQUIPMENT AT EXTRA COST:
Stainless steel pressureless booster heater. Stainless steel vent
hoods with vent stack and locking-type damper. Higher than
standard chamber. Side loaders and unloaders. Floor mount-
ed steam booster. 19
3
⁄
4
" x 19
3
⁄
4
" peg, combination and miscel-
laneous racks. Table limit switch. Drain water tempering kit.