Char-Broil 11101625-A1 Benutzerhandbuch

• For best smoker performance, use of extension cord is not 

recommended.

If you must use an extension cord, for your safety:
• Use only outdoor type with 3 prong grounding plug, rated for 15 

amperes or more, approved by UL, marked with a W-A and a 
tag stating “Suitable for Use with Outdoor Appliance”.

• Use the shortest length extension cord required. Do not connect 

2 or more extension cords together. A 12 or 14 gauge extension 
cord of 50 ft. or less is acceptable.

• Keep connections dry and off ground.
• Do not let cord hang over edge of table top or other items where 

it can be pulled by children or tripped over.

Ground Fault Interrupter
 •Since 1971 the National Electric Code (NEC) has required 

Ground Fault Interrupter devices on all outdoor circuits.

•If your residence was built before 1971, check with a qualified 

electrician to determine if a Ground Fault Interrupter protector 
exists.

•Do not use this smoker if the circuit does not have GFI 

protection.

•Do not plug this smoker into an indoor circuit.

Use care when operating your smoker. Be sure you read and 
understand all the information and safeguards in this product  
guide before operating this smoker.

24” OR 

2FT

. (.61 M)

24

” OR 2FT

. (.61

 M)

1. Do not touch hot surfaces with unprotected hands. Use 

handles and knobs provided for operation.

2. Never leave smoker unattended when ON.
3. Keep children away from smoker both when hot and cold.
4. Allow smoker to cool before moving, cleaning or storing.
5. Do not cook under a roof.
6. Keep smoker 24" (2 feet) away from 

walls and rails.

7. For outdoor household use 

only. Do not use indoors or
 for commercial cooking.

8. Do not use or store gasoline, 

kerosene or other flammable 
liquids within 20 feet of this 
smoker when in use.

9. Store smoker in weather protected area 

or under smoker cover when not in use.

10. Use only accessory attachments recommended by 

manufacturer.

11. It is the responsibility of the assembler/owner to assemble, 

install and maintain smoker.

• Remove all packaging and sale labels from the smoker. Do not 

use sharp tools to remove stickers.

• Wash cooking baskets and half racks with warm soapy water, 

rinse and dry throughly.

Before each use of smoker:
• Use smoker only on a firm and level surface to prevent tipping 

over. Not for use on table tops or other elevated surfaces.

• To prevent household circuit breakers from tripping, keep 

electric controller dry and do not use other electrical products 
on the same circuit.

• Check grease tray to make sure it is empty and is properly

• For stick-free cooking, apply a thorough coating of vegetable 

oil or vegetable oil based spray to the cooking baskets and

Turn smoker on:
• Plug power supply cord into a properly grounded, GFI 

protected outlet. If extension cord must be used, refer to 
“Extension Cord Use and Safety” on page 3.

• Refer to Cooking Guide for important instructions 

before first use.

installed.

racks.

• Press the Power Button. Follow instructions in Cooking Guide.

• Once seasoning is complete, the Smoker is ready for use.   The 

cooking chamber will continue to darken with use. This will inhibit 
rusting  along  with  improving  the  performance  of  the  infrared 
cooking system.

• Press the Power Button.

• Clean controller case by wiping with a damp cloth using a mild 

detergent or hot soapy water.

• Dry electrical controller before use.

In case of fire, turn controller OFF by pressing the Power Button.
Unplug smoker from outlet and allow fire to burn out. Do not use
use water to put out a fire in this or another electrical appliance.

your smoker.

• Clean cooking basket.
• Store in dry location.
• Cover Smoker if stored outdoors. Choose from a variety of 

12. Not for use on table tops or other elevated surfaces. 

To avoid electrical shock disconnect electric cord before cleaning