Rangemaster U108910-01 Benutzerhandbuch

•  To reduce fat splashing when you add vegetables 

to hot fat around a roast, dry them thoroughly or 
brush lightly with cooking oil.

•  If you want to brown the base of a pastry dish, 

preheat a baking tray for 15 minutes before placing 
the dish in the centre of the tray.

•  Where dishes may boil and spill over during 

cooking, place them on a baking tray.

The Clock 

When the clock is first connected the display will flash 
(

) and (

) alternately.

To set the clock to read the time of day turn and hold 
the Timer knob to the clock symbol (

) and at the 

same time turn the Adjusting knob left or right until 
the clock shows the time of day. Remember this is 
a 24-hour clock. Let go of the Timer knob and it will 
spring back to the vertical, oven manual setting.

Turn the Timer 
knob to the right 
to ( ) minute 
minder setting 
- it should click 
into position. 

Use the Adjusting 
knob to set the time 
you need as below.

You can turn the knob back to the ( ) manual setting 
to keep an eye on the time of day or leave it in the (
) minute minder position as the time ticks down.

Turn the Adjusting knob anticlockwise

Use when you have 
started the oven 
manually.

Turn the Timer knob 
to the (

) position.

Use the Adjusting 
knob to set the time 
you need as below.

‘Stop Time’ shows. 
AUTO will show in the 
display.

Turn the Timer knob to the ‘auto’ setting. When your 
cooking is finished the beeper sounds. Turn the Timer 
knob to the vertical ( )  to return to manual cooking.

The ‘cook time’, which is the period of time you want 
the oven to cook.

The ‘stop time’, which is the time of day you want the 
oven to stop cooking.

You cannot set a start 
time directly - this is 
set automatically by 
setting the cooking 
period and stop time.

Turn the Timer knob 
to the (

) position. 

Use the Adjusting 
knob to set the 
‘cooking time’ you 
need as below.