Whirlpool GGG390LXB Benutzerhandbuch

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

A meat thermometer is not supplied with this appliance. Follow 
manufacturer's directions for using a meat thermometer. On 
models without a temperature probe, use a meat thermometer to 
determine whether meat, poultry and fish are cooked to the 
desired degree of doneness. The internal temperature, not 
appearance, should be used to determine doneness. 

The oven vents release hot air and moisture from the ovens, and 
should not be blocked or covered. Blocking or covering the vents 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vents.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

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If only one oven is to be used, that oven will preheat more 
quickly.

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Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top element in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

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When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 450°F (232°C). Food cooked 
using a baking stone may need to be removed early.

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On some models the convection fan may operate during 
preheating or during the bake cycle.

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The back part of the lower oven bake element will not glow 
red during baking. This is normal.

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Use only 1 rack in the upper oven.

1. Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending 
on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Press the Temp/Time “up” or “down” arrow pads until the 

desired temperature is displayed.

NOTE: The temperature may be changed at any time by 
pressing the Temp/Time “up” or “down” arrow pads until the 
desired temperature is displayed and then pressing START. 
Changing the temperature once food is placed in the oven 
could affect performance.

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the Temp/Time “up” or “down” arrow pads to 
adjust the cook time by 1-minute increments until the desired 
time is displayed.

“Push START” will scroll in the selected oven text area.

4. Press START.

If the upper oven is used, “Preheating” will appear in the 
upper oven text area. If the lower oven is used, depending on 
the selection, “Rapid preheating for single rack. Press START 
to preheat for multi rack baking.” will appear. If no change is 
made, “Preheating for single rack baking” will appear in the 
display.

If multi-rack baking is desired, the “START” pad should be 
pressed and “Standard preheat for multi rack baking. Press 
START to preheat for single rack baking.” will appear in the 
display, followed by “Preheating for multi rack baking.”

“Rapid preheating for single rack baking” will scroll in the 
selected oven text area. “Preheating” remains in the text area 
until the set temperature is reached.

5. When the preheat cycle is complete, insert food. “Insert food 

for one rack baking” or “Insert food for multirack baking” will 
appear in the selected oven text area. 

“Bake” will scroll in the selected oven text area until CANCEL 
for the selected oven is pressed.

6. Place food in the oven when the preheat tone sounds. 

7. Press UPPER or LOWER CANCEL when finished.

8. Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one 
oven is used, increase the cook time by 10 minutes. If a Set 
Cooking Time is to be used when both ovens are used or 
multi-rack baking in the lower oven, increase the cook time 
by 15 minutes. When the Set Cooking Time expires, the 
oven(s) will turn off.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp crusts

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May need to reduce baking 
temperatures slightly.

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