Whirlpool GGG390LXB Benutzerhandbuch

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Has a household fuse blown, or has a circuit breaker 
tripped?
Replace the fuse or reset the circuit breaker. If the problem 
continues, call an electrician.

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Is the control knob set correctly?
Push in knob before turning to a setting.

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On ceramic glass models, is the oven control lockout set?
See “Control Lockout” section.

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Is the cookware the proper size?
Use cookware about the same size as the surface cooking 
area, element or surface burner. Cookware should not extend 
more than ½" (1.3 cm) outside the cooking area.

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Does the Hot Surface indicator light stay on after control 
knob(s) have been turned off?
See “Cooktop Controls” section.

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Is the proper cookware being used?
See “Cookware” section.

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Is the control knob set to the proper heat level?
See “Cooktop Controls” section.

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Is the range level?
Level the range. See the Installation Instructions.

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Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.

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Has a delay start been set?
See “Timed/Delay Cooking” section.

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On some models, is the oven control lockout set?
See “Control Lockout” section.

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On some models, is the Sabbath Mode set?
See the “Sabbath Mode” section.

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

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Do the oven indicator lights flash?
See the “Display” and/or the “Oven Lights” section. If the 
indicator light(s) keeps flashing, call for service. See 
“Assistance or Service” section.

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Is the range in Energy Save Mode?
See “Energy Save” in the “Settings” section.

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Have the tones been deactivated?
See “Tones” in the “Settings” section.

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Is the display showing “12:00”?
There has been a power failure. Clear the display. See 
“Display” section. On some models, reset the clock, if 
needed. See “Clock” in the “Settings” section.

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Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or 
CANCEL/OFF to clear the display. See “Display” in the 
“Electronic Oven Controls” section. If it reappears, call for 
service. See “Assistance or Service” section.

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Is the oven door open?
Close the oven door all the way.

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Has the function been entered?
See “Self-Cleaning Cycle” section.

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On some models, has a delay start Self-Clean cycle been 
set?
See “Self-Cleaning Cycle” section.

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Has a delay start been set?
See “Timed/Delay Cooking” section.

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Is the range level?
Level the range. See the Installation Instructions.

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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.

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Was the oven preheated?
See “Baking” and “Broiling” sections.

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Is the proper bakeware being used?
See “Bakeware” section.

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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan?
Check that batter is level in the pan.

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Is the proper length of time being used?
Adjust cooking time.

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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer 
cooking times.

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Are baked items too brown on the bottom?
Move rack to higher position in the oven.

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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or 
reduce baking temperature.