DCS I RGSC-305WT Benutzerhandbuch
Table Of Contents
2
SAFETY PRACTICES TO AVOID PERSONAL INJURY
Read Before Using your new appliance..................................................................................4-6
PARTS IDENTIFICATION
.............................................................................................................7-8
BEFORE USING YOUR APPLIANCE
.........................................................................................9
COOKTOP USE
Burners ............................................................................................................................................10
Simmering .......................................................................................................................................10
Electronic Igniters .........................................................................................................................11
Burner Efficiency and Flame Characteristics ..........................................................................11
Flame Height ..................................................................................................................................12
Burners ............................................................................................................................................12
Burner Grates................................................................................................................................12
Cooking Utensils ...........................................................................................................................13
Control Knobs...............................................................................................................................13
Simmering .......................................................................................................................................10
Electronic Igniters .........................................................................................................................11
Burner Efficiency and Flame Characteristics ..........................................................................11
Flame Height ..................................................................................................................................12
Burners ............................................................................................................................................12
Burner Grates................................................................................................................................12
Cooking Utensils ...........................................................................................................................13
Control Knobs...............................................................................................................................13
OVEN USE
Burners ............................................................................................................................................14
Electric Glow Igniter Coil ...........................................................................................................14
Oven...........................................................................................................................................14-16
To Set The Oven For Baking ......................................................................................................16
Preheating .......................................................................................................................................17
Condensation .................................................................................................................................17
To Get The Best Results..............................................................................................................17
Oven Racks.....................................................................................................................................18
High Altitude Baking .....................................................................................................................19
To Set The Oven For Broiling And Convection Broil...........................................................19
Reheating.........................................................................................................................................19
To Get The Best Results..............................................................................................................19
Oven Racks Position ....................................................................................................................20
Using A Meat Thermometer To Broil And Convection Broil..............................................20
To Use The Oven For Slow Cooking Or Low Temperatures ............................................20
Suggested Temperatures To Keep Food Hot...........................................................................21
Internal Cooking Temperature ...................................................................................................21
Electric Glow Igniter Coil ...........................................................................................................14
Oven...........................................................................................................................................14-16
To Set The Oven For Baking ......................................................................................................16
Preheating .......................................................................................................................................17
Condensation .................................................................................................................................17
To Get The Best Results..............................................................................................................17
Oven Racks.....................................................................................................................................18
High Altitude Baking .....................................................................................................................19
To Set The Oven For Broiling And Convection Broil...........................................................19
Reheating.........................................................................................................................................19
To Get The Best Results..............................................................................................................19
Oven Racks Position ....................................................................................................................20
Using A Meat Thermometer To Broil And Convection Broil..............................................20
To Use The Oven For Slow Cooking Or Low Temperatures ............................................20
Suggested Temperatures To Keep Food Hot...........................................................................21
Internal Cooking Temperature ...................................................................................................21