Whirlpool RF354BXG Benutzerhandbuch

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Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.

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Has a household fuse been blown or has the circuit 
breaker been tripped?
Replace the fuse or reset the circuit.

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Is the control knob set correctly?
Push in knob before turning to a setting.

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On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.

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Is the cookware the proper size?
Use cookware about the same size as the surface cooking 
area, element or surface burner. Cookware should not extend 
more than 1 in. (2.5 cm) outside the cooking area.

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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.

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On some models, is the Control Lock set?
See “Control Lock” section.

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

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Is the display showing “PF”?
There has been a power failure. Press OFF/CANCEL to clear 
the display. On some models, reset the clock, if needed. See 
“Clock” section.

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Is the display showing “F” followed by a number?
Press OFF/CANCEL to clear the display. If an “F” code 
reappears, call for service. See “Assistance or Service” 
section.

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Is the oven door open?
Close the oven door all the way.

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Has START/ENTER been pressed?
Press START/ENTER.

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On some models, has a delay start been set?
See “Timed Cooking” section.

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Is the proper cookware being used?
See “Cookware” section.

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Is the control knob set to the proper heat level?
See “Control Knobs” section.

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Is the appliance level?
Level the appliance. See the Installation Instructions.

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On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.

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Is the appliance level?
Level the appliance. See the Installation Instructions.

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Is the proper temperature set?
Double check the recipe in a reliable cookbook.

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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.

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Was the oven preheated?
See “Baking and Roasting” section.

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Is the proper bakeware being used?
See “Bakeware” section.

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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.

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Is the proper length of time being used?
Adjust cooking time.

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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer 
cooking times.

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Are baked items too brown on the bottom?
Move rack to higher position in the oven.

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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.