Whirlpool RF314PXK Benutzerhandbuch
![Whirlpool](https://files.manualsbrain.com/attachments/7bda4322c5ce321bfba85ee9ad48c1d00cd9c3ee/common/fit/150/50/2fb42e096b02ba0e1ff250e8d724f3cc54cc2f15a75df543ed505cdf5482/brand_logo.jpeg)
2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE........................................................................... 7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................9
Cookware .....................................................................................9
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................9
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL.............................................. 10
Oven Indicator Lights .................................................................10
Display........................................................................................10
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
Display........................................................................................10
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
BEFORE USING ........................................................................ 11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
OVEN USE................................................................................. 13
Baking and Roasting..................................................................13
Broiling and Custom Broiling .....................................................13
Broiling and Custom Broiling .....................................................13
RANGE CARE ........................................................................... 14
General Cleaning........................................................................14
Storage Drawer ..........................................................................15
Oven Light ..................................................................................16
Oven Door ..................................................................................16
Storage Drawer ..........................................................................15
Oven Light ..................................................................................16
Oven Door ..................................................................................16
TROUBLESHOOTING............................................................... 17
ASSISTANCE OR SERVICE ..................................................... 18
WARRANTY .............................................................................. 20