Whirlpool RF364BXE Benutzerhandbuch
43
TOPIC
PAGE
AIR CIRCULATION ..................................................... 12
ANTI-TIP BRACKET ................................................... 23
ASSISTANCE ............................................................. 40
BAKING
Aluminum foil .......................................................... 12
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 14
Tips ......................................................................... 16
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 14
Tips ......................................................................... 16
BROILING
Grid ......................................................................... 20
Pan ................................................................... 18, 20
Rack positions ........................................................ 20
Setting cycle ........................................................... 19
Tips ................................................................... 20, 21
Pan ................................................................... 18, 20
Rack positions ........................................................ 20
Setting cycle ........................................................... 19
Tips ................................................................... 20, 21
CLEANING
Broiler pan and grid ................................................ 29
Ceramic glass cooktop .................................... 33, 34
Coil elements .................................................... 28, 30
Control knobs ......................................................... 28
Control panel .......................................................... 28
Exterior surfaces .................................................... 28
Oven cavity ............................................................. 29
Oven door glass ..................................................... 29
Oven racks ............................................................. 29
Reflector bowls ................................................ 29, 30
Self-cleaning cycle ................................................. 25
Ceramic glass cooktop .................................... 33, 34
Coil elements .................................................... 28, 30
Control knobs ......................................................... 28
Control panel .......................................................... 28
Exterior surfaces .................................................... 28
Oven cavity ............................................................. 29
Oven door glass ..................................................... 29
Oven racks ............................................................. 29
Reflector bowls ................................................ 29, 30
Self-cleaning cycle ................................................. 25
CONTROL PANEL
Control knobs ........................................................... 8
Coil elements markers .............................................. 6
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Coil elements markers .............................................. 6
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
COOKWARE
Canning .................................................................... 9
Tips ..................................................................... 9, 10
Tips ..................................................................... 9, 10
ELECTRONIC OVEN CONTROL
Canceling ............................................................... 14
Control lock ............................................................ 13
Display .................................................................... 13
Indicator lights ........................................................ 13
Starting ................................................................... 14
Control lock ............................................................ 13
Display .................................................................... 13
Indicator lights ........................................................ 13
Starting ................................................................... 14
FEATURES ............................................................... 6, 7
LIFT-UP COOKTOP ................................................... 32
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
on which you can find each topic.
TOPIC
PAGE
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR .............................................................. 35
OVEN LIGHT .............................................................. 37
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting ........................................................ 14, 19, 20
Setting ........................................................ 14, 19, 20
OVEN VENT ............................................................... 22
PANS .................................................................... 11, 12
PARTS ...................................................................... 6, 7
RACKS ....................................................................... 11
ROASTING
Pans ................................................................. 11, 12
Racks ...................................................................... 11
Setting cycle ........................................................... 14
Tips ................................................................... 15, 16
Racks ...................................................................... 11
Setting cycle ........................................................... 14
Tips ................................................................... 15, 16
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ...................................................... 25
How the cycle works .............................................. 27
Setting the controls ................................................ 26
Tips ......................................................................... 27
How the cycle works .............................................. 27
Setting the controls ................................................ 26
Tips ......................................................................... 27
SERVICE .................................................................... 40
STORAGE DRAWER .................................................. 24
SURFACE COOKING AREAS
Ceramic glass cooktop .......................................... 10
Coil element markers ............................................... 6
Control knobs ..................................................... 8, 28
Control setting guide ................................................ 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Tips ........................................................................... 8
Coil element markers ............................................... 6
Control knobs ..................................................... 8, 28
Control setting guide ................................................ 8
Hot surface indicator light ...................................... 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
Tips ........................................................................... 8
TIPS
Bakeware ................................................................ 11
Broiling ................................................................... 20
Cookware ........................................................... 9, 10
Roasting ................................................................. 15
Saving energy ..................................................... 8, 16
Self-cleaning ........................................................... 27
Broiling ................................................................... 20
Cookware ........................................................... 9, 10
Roasting ................................................................. 15
Saving energy ..................................................... 8, 16
Self-cleaning ........................................................... 27
TROUBLESHOOTING .......................................... 38-39
WARRANTY ............................................................... 44