Dacor PreferenceTM Benutzerhandbuch

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All oven modes are described below:

1.  STANDARD BAKE – In Standard 

Bake mode, the bottom heat element 

provides conventional baking heat. 

Temperatures may be set from 135˚ 

to 555˚F in 5˚F increments. Use 

Standard Bake for single rack baking 

and roasting.

2.  STANDARD BROIL – The Infrared 

Ceramic Gas Broiler supplies the 

heat in Broil mode. The high wattage, 

top heating element supplies the 

heat in Broil mode in the RSE30 

model only. The broil temperature 

is adjustable from 135˚F, to the “HI” 

setting (equivalent to 555˚F) for 

greater cooking flexibility. 

3.  CONVECTION BROIL (RSE30 

model only) – The high wattage, top 

heating element supplies the heat 

in Broil mode in combination with 

the convection fan for better heat 

distribution. The broil temperature 

is adjustable from 135˚F to the “HI” 

setting (equivalent to 555˚F) for 

greater cooking flexibility. 

4.  PURE CONVECTION™ – In Pure 

Convection™ mode a third heating 

element, encircling the convection 

fan located in the rear of the oven 

chamber, acts as the heat source. The 

convection fan draws air from the oven 

chamber, then forces it across the 

hot convection heating element. The 

heated air is directed back into the 

oven chamber through the convection 

baffle. The baffle distributes the 

heated air evenly to ensure uniform 

results. Temperatures may be set 

from 135˚ to 555˚F in 5˚F increments. 

Use this mode for single rack baking, 

multiple rack baking, roasting, and 

preparation of complete meals.

5.  CONVECTION BAKE – In this 

combination convection-radiant mode, 

the lower element provides the heat. 

As in Pure Convection™ mode, the 

convection fan and baffle combine to 

circulate heated air evenly throughout 

the oven chamber. Temperatures may 

be set from 135˚F to 555˚F in 5˚F 

increments. Use this mode for single 

rack baking, multiple rack baking and 

roasting.

6.  SELF-CLEAN – In the pyrolytic 

Self-Clean mode, the oven reaches 

extreme high temperatures, thereby 

burning off oven soil automatically.  

The Self-Clean time is adjustable up 

to four hours so that varying degrees 

of oven soil can be successfully 

removed. Also, the Self-Clean cycle 

can be delayed to start at a later time 

if desired.

Three chrome-plated oven racks are provided. 

Always remember to position the racks prior to 

heating the oven. Also, remove the oven racks 

prior to self-cleaning to prevent permanent 

discoloration of the racks.

The porcelain rack supports provide five (5) 

heights for positioning of the oven racks.

 

To install a rack, align the left and right edges of 

the rack with the horizontal guide rails of the rack 

supports, then slide the rack into the oven.

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modes: 

1.  Position oven rack(s) at the proper 

height(s).

2.  Press the touch pad for the modes of 

your choice. The oven will beep once, 

the selected cooking mode will flash, and 

“– – –” will be displayed.

3.  Press either the “+” or “–” pad. The default 

temperature will be displayed.

4.  To adjust the default temperature for 

baking, press and hold the “TIME•TEMP” 

pad. (Press “+” key to increase the 

temperature setting, “–” to decrease.) 

“PRE” and “ON” will appear in the 

clock display, and the oven will begin 

to heat. If in a convection mode, the 

convection fan will turn on. Also, the 

clock display will change from the desired 

cooking temperature to the actual oven 

temperature, starting with 135˚F. The 

temperature display will increase in 5˚F 

increments until the desired temperature is 

reached. 

 

When the desired temperature is attained, the 

Preheat cycle is complete. The clock will beep 

once and “PRE” and “ON” will disappear from 

the display. (From this time forward, the “ON” 

display will cycle on and off with the heating 

elements.) 

5.  Carefully place the food onto the desired 

rack(s) within the preheated oven. 

6.  It is recommended that a Minute Timer be 

set to time the cooking process.

7.  When the time expires and/or the 

food is done cooking, press the 

“CANCEL•SECURE” pad to turn off the 

oven.

The oven features an automatic Preheat cycle 

that rapidly brings the oven chamber up to 

temperature. Simply by choosing a cooking 

mode and setting a temperature, the oven will 

automatically perform the Preheat function. The 

Preheat cycle operates in Standard Bake, Pure 

Convection™ and Convection Bake modes. 

There is no Preheat cycle for the Broil or 

Convection Broil modes. 

The clock features two timers that may be used 

for time cooking or other processes up to 11 

hours, 50 minutes in length.

1.  Press the touch pad labeled “TIMER 1”, or 

“TIMER 2”. The clock will display “00:00”, 

and “TIMER 1”, or  

“TIMER 2” will flash.

2.  Press the “+” pad until the desired time is 

displayed on the clock.

3.  After “TIMER 1” has expired, the clock 

will sound off with one second beeps and 

“TIMER 1” will appear in the display. After 

the “TIMER 2” minute timer has expired, 

the clock will sound alternating one and 

two second beeps and “TIMER 2” will 

appear in the display. The beeper can be 

silenced by pressing the “TIMER” touch 

pad while the beeper is sounding.