Amana ARG7302 Benutzerhandbuch

19

• Use care when using glazed cooking utensils. Some

glass, earthenware, or other glazed utensils break due
to sudden temperature changes.

• Select utensils without broken or loose handles.
• Handles should not be heavy enough to tilt pan.
• Do not use stove top grills on your range. Stove top

grills cause incomplete combustion and can create
levels of carbon monoxide above allowable standards.

• Do not use a wok with a ring stand. Use flat bottom

wok.

Woks

To avoid pan wobbling, use a pan with a flat bottom.
Determine if pan has a flat bottom.

1. Rotate a ruler along bottom of pan. If pan is not flat,

gaps between bottom of pan and edge of ruler occur.

2. A small groove or mark on a pan does not effect

cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.

Flat Pan Test

Aluminum

Heats and
cools quickly

Frying, braising,
roasting

Cast Iron

Heats and
cools slowly

Low heat
cooking, frying

Copper Tin
Lined

Heats and
cools quickly

Gourmet
cooking, wine
sauces, egg
dishes

Enamelware

Depends on
base metal

Low heat
cooking

Ceramic (Glass)

Heats and
cools slowly

Low heat
cooking

Stainless Steel

Heats and
cools at
moderate rate

Soups, sauces,
vegetables,
general cooking

Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven. Items left in oven can cause damage to the oven or
item in oven.

Remove Items Stored in Oven