Frigidaire FFEF4005LW Benutzerhandbuch

14

The oven can be programmed to bake at any 

temperature from 170°F to 500°F (76°C to 260°C).
To Set the Controls for Baking:

1. Press 

BAKE pad. "— — —°" appears in the display.

2.  Within 5 seconds, press the UP or DOWN ARROW 

pad. The display will show "350°F." By pressing 

and holding the UP or DOWN ARROW pad, the 

temperature can then be adjusted in 5°F increments.

3. When 

the 

UP or DOWN ARROW pad is released, 

the oven will begin heating to the selected 

temperature. When the displayed temperature 

reaches the desired baking temperature, the control 

will beep once (1 time).

4.  To cancel the baking function, press CLEAR OFF 

pad.

1. Press 

BAKE pad and make sure the bake 

temperature is displayed.

2. Press 

the 

UP or DOWN ARROW pad to increase or 

decrease the set temperature.

1.  Arrange oven rack while oven is still cool.

2. Press 

BROIL pad. 

3.  Press and hold the UP or DOWN ARROW pad until 

the desired broil setting level appears in the display. 

Press the UP ARROW pad for HI broil or the DOWN 

ARROW pad for LO broil. Most foods can be broiled 

at the HI broil setting. Select the LO broil setting to 

avoid excess browning or drying of foods that should 

be broiled to the well-done stage.

4.  Place the insert on the broiler pan, then place the 

food on the insert. DO NOT use the broiler pan 

without the insert or cover the insert with aluminum 

foil. The exposed grease could ignite.

5.  Place the pan on the oven rack. Open the oven door 

to the broil stop position when broiling.

6.  Broil on one side until food is browned; turn and cook 

on the second side. Note: Always pull the rack out to 

the stop position before turning or removing food.

7.  When broiling is fi nished, press CLEAR OFF pad.

Your new oven has been factory calibrated and  tested 

to ensure an accurate baking temperature. For the fi rst 

few uses, follow your recipe times and temperature 

recommendations carefully. If you feel your oven is too 

hot or too cool from your baking experience, the oven 

temperature may be adjusted to your liking.

Í

DO NOT adjust your oven temperature based on oven 

thermometers, such as those found in grocery stores, 

they may not be accurate.

Note: Your oven control was factory set in the 

(Fahrenheit) °F Temperature Display Mode. To change for 

(Celsius) °C, see page 15.
1.  Press & hold the BAKE key pad and release after the 

display shows the factory temperature setting of 00.

 

Note: If the oven temperature has been previously 

adjusted from the factory setting, the current 

temperature adjusted value will appear in the display 

instead.

2.  You may increase the oven temperature in 5°F (1°C) 

increments with each press of the UP ARROW pad 

to a maximum oven adjustment of +35°F (+18°C). 

You may also adjust the oven temperature downward 

in 5°F (1°C) increments with each press of the 

DOWN ARROW pad (total range of -35°F to +35°F 

(-18°C to +18°C).

3.  If you do not want to keep the display adjustment, 

press the CLEAR OFF pad before the oven control 

beeps. This will cancel the temperature adjustment 

procedure. To start this procedure over again begin 

with step 1 above OR;

4.  If you want to keep the adjustment, wait until the 

oven control beeps once. 

5.  The oven temperature adjustment has be accepted 

by the oven control and the display will return to the 

time of day.

All failure modes give a visual and audible alarm. When 

display shows F10 (temperature runaway), F30-F31 (oven 

sensor circuit fault) or any other F error codes, the elec-

tronic oven control has detected a fault condition. Note 

that code and push the CLEAR OFF pad to clean the dis-

play and stop the beeping. Reprogram the oven. If fault 

recurs, push CLEAR OFF pad, disconnect the appliance 

to prevent damage and contact an authorized servicer.