GE ARR-GR Benutzerhandbuch

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6.  The complete installation must comply with local codes or in the absence 
of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The 
National Propane Gas Installation Code CSA B149.1 as applicable. 
 
 
VENTILATION REQUIREMENTS AND RECOMMENDATIONS 
 
Ventilation unit 
Standard Counter Island 
Installation 
Hood Size 
24” Deep x Unit Width 
30” Deep x unit width 
Blower Size 
48” Range 
800-1200 CFM 
 
800-1200 CFM 
 
36” Range 
600-800 CFM 
 
600-1200 CFM 
 
30” Range 
500 CFM 
 
500CFM 
 
•  When installing a range with a grill, select a blower on the high end of the 
recommendation. 
•  Hood blower speeds should be variable to reduce noise and loss of 
heated or air conditioned air. 
•  The elimination of smoke and cooking vapors is best when the hood is 
installed 30” to 36” above the range cooktop. 
•  Wood covered hoods should be installed 36” above the range cooktop. 
o
  For Sauté / Step-Up models, clearance to combustible surfaces 
above the range top is 32” 
 
 Consult a professional heating and ventilating contractor for local code 
information on single and double wall ducting requirements. 
 
 
INSTALLING THE ANTI-TIP DEVICE
 
FOLLOW ENCLOSED SEPARATE INSTRUCTIONS 
1.  All ranges must have an anti-tip device correctly installed as instructed 
by the manufacturer 
2.  If you pull the range out from the wall for any reason, make sure that 
the anti-tip device is properly engaged when you push the range back 
against the wall.  
3.  There is the possible risk of the range tipping over and causing injury if 
the open oven door is leaned on when the anti-tip device is not 
engaged.  Never lean, stand or sit on an open oven door. 
 
When Installation is complete, check to be sure that the range installation is 
correct by checking the anti-tip device. Grasp the back of the range and carefully 
attempt to tilt the range forward.