Amana W10196156A Benutzerhandbuch
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
SELF-CLEAN
Self-clean cycle
See the “Range Care” section.
START
(To Lock Hold
3 Sec)
(To Lock Hold
3 Sec)
Oven control
lockout
lockout
1. Check that the oven and the Timer are off.
2. Press and hold the START (To Loc Hold 3 Sec) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the
controls locked.
CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day, including a.m. or
2. Press CLOCK.
3. Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day, including a.m. or
p.m.
4. Press CLOCK or START.
TIMER
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
1. Press TIMER.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE
Baking and
roasting
roasting
1. Press BAKE.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than
2. Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than
350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain
closed.
2. Press BROIL.
3. Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
3. Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
5. Press CANCEL/OFF when finished.