Amana W10180837A Benutzerhandbuch
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Ceramic Glass ..............................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
Ceramic Glass ..............................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
ELECTRONIC OVEN CONTROLS.................................................7
Display..........................................................................................7
Start ..............................................................................................7
Cancel/Off ....................................................................................7
Clock ............................................................................................7
Range Lights ................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................8
Control Lockout............................................................................8
12-Hour Shut-Off .........................................................................8
Oven Temperature Control ..........................................................8
Start ..............................................................................................7
Cancel/Off ....................................................................................7
Clock ............................................................................................7
Range Lights ................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................8
Control Lockout............................................................................8
12-Hour Shut-Off .........................................................................8
Oven Temperature Control ..........................................................8
OVEN USE .......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Split Oven Rack............................................................................9
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent ...................................................................................10
Baking and Roasting ..................................................................10
Broiling........................................................................................10
Positioning Racks and Bakeware ................................................8
Split Oven Rack............................................................................9
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent ...................................................................................10
Baking and Roasting ..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning ........................................................................11
Oven Light ..................................................................................12
Oven Door ..................................................................................13
Storage Drawer ..........................................................................13
Oven Light ..................................................................................12
Oven Door ..................................................................................13
Storage Drawer ..........................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
In the U.S.A. ...............................................................................15
Accessories ................................................................................15
Accessories ................................................................................15
WARRANTY ..................................................................................16