DCS 221712 Benutzerhandbuch

3

A. Never leave surface units unattended at high settings.  Boilovers cause smoking and greasy

spillovers that may ignite.  Heat oil slowly on low or medium settings.

B.  Always turn venthood “ON” when cooking at high heat or when flambeing foods (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C.  Clean ventilating fans frequently.  Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size.  Always use cookware appropriate for the size of the surface unit.

Make-Up air may be necessary to prevent air flowing down chimney, or through unsealed door,
window, or fireplace opening.

A. Use this unit only in the manner intended by the manufacturer.  If you have questions, contact

the manufacturer. 

B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel

disconnecting means to prevent power from being switched on accidentally.  When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.

C. Installation and electrical wiring must be performed by qualified personnel in accordance with 

all applicable codes & standards, including fire-rated construction.

D. To prevent backdrafting, sufficient air is needed to maintain proper combustion and safe

exhausting of gases through the flue (chimney) of fuel burning equipment.  Follow the heating
equipment manufacturers guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American Society for Heating, Refrig-
eration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

E. Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring 

and other hidden utilities.