Bertazzoni X)486GPIRVI Benutzerhandbuch
28
TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
following the indication of the diagram below.
Burner
Recommended pan size
inches (mm)
Small 3½”‐51/2”(90 – 140)
Medium 51/2”‐ 101/4”(140 – 260)
Large
71/8”‐ 101/4” (180 – 260)
Dual burner
82/3”‐101/4” (220 – 260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .
MINIMUM position once boiling is reached to
avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except for wok
cooking).
cooking).
WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with
the range.
the range.
USING THE ELECTRIC GRIDDLE
WARNING
The griddle element is hot after use. Allow
sufficient time for griddle components cool
before cleaning.
The electric griddle element is rated 240 volts AC
1100 watts.
The griddle element is hot after use. Allow
sufficient time for griddle components cool
before cleaning.
The electric griddle element is rated 240 volts AC
1100 watts.
SEASONING THE GRIDDLE
Before using the griddle for the first time, it must
be seasoned.
If the griddle has not been used for a period of
time, it should be reseasoned.
To season the gridlle:
1. clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. rinse with a mixture of 1 quart water and 1 cup
white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center
of the griddle. Do not use corn oil as it gets sticky.
Rub the oil over the entire surface of the griddle
using a heavy cloth.
4. Turn the control knob to a maximum setting
(7). Turn the heat off when the oil begins to
smoke. Allow the griddle to cool.
5. Repeat step 3. Be sure to cover the
entiresurface with the oil
6. Repeat step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Apply a very thin layer of vegetable oil. The
griddle is now ready to use.
be seasoned.
If the griddle has not been used for a period of
time, it should be reseasoned.
To season the gridlle:
1. clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. rinse with a mixture of 1 quart water and 1 cup
white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center
of the griddle. Do not use corn oil as it gets sticky.
Rub the oil over the entire surface of the griddle
using a heavy cloth.
4. Turn the control knob to a maximum setting
(7). Turn the heat off when the oil begins to
smoke. Allow the griddle to cool.
5. Repeat step 3. Be sure to cover the
entiresurface with the oil
6. Repeat step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Apply a very thin layer of vegetable oil. The
griddle is now ready to use.
Use
Press and turn the knob anti‐clockwise to the
selected position
selected position
(**)
(**) The operating symbols are silk‐printed on
the knobs
the knobs