Bertazzoni X)486GPIRVI Benutzerhandbuch
4
BAKE ..................................................................................................................................................................... 32
PREHEATING THE OVEN
..................................................................................................................................... 32
GETTING THE BEST RESULTS
.............................................................................................................................. 32
BAKEWARE TYPE
................................................................................................................................................. 32
BAKE RACK POSITIONS
....................................................................................................................................... 32
CONVECTION......................................................................................................................................................... 32
CONVECTION
....................................................................................................................................................... 32
CONVECTION BAKE
............................................................................................................................................. 32
TURBO
................................................................................................................................................................. 32
RACK POSITIONS
................................................................................................................................................. 33
BAKING RECOMMENDATIONS
........................................................................................................................... 34
WARMING............................................................................................................................................................. 34
PROOFING............................................................................................................................................................. 34
DEHYDRATE........................................................................................................................................................... 35
BROIL / CONVECTION BROIL .................................................................................................................................. 36
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 37
CARE AND MAINTENANCE ..................................................................................................................................... 38
SELF‐CLEANING THE OVEN ..................................................................................................................................... 38
MAINTAINING YOUR RANGE.................................................................................................................................. 39
CLEANING YOUR RANGE ........................................................................................................................................ 40
TROUBLESHOOTING GUIDE.................................................................................................................................... 41
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 42
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 43