Bertazzoni X365PIRX Benutzerhandbuch
4
SOUND BUZZER............................................................................................................................................................ 27
OVEN CONVECTION FAN.............................................................................................................................................. 27
BAKE ..................................................................................................................................................................... 27
PREHEATING THE OVEN
..................................................................................................................................... 27
GETTING THE BEST RESULTS
.............................................................................................................................. 27
BAKEWARE TYPE
................................................................................................................................................. 28
BAKE RACK POSITIONS
....................................................................................................................................... 28
CONVECTION......................................................................................................................................................... 28
CONVECTION
....................................................................................................................................................... 28
CONVECTION BAKE
............................................................................................................................................. 28
TURBO
................................................................................................................................................................. 28
RACK POSITIONS
................................................................................................................................................. 29
BAKING RECOMMENDATIONS
........................................................................................................................... 29
WARMING............................................................................................................................................................. 30
PROOFING............................................................................................................................................................. 30
DEHYDRATE........................................................................................................................................................... 31
BROIL / CONVECTION BROIL .................................................................................................................................. 32
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 33
CARE AND MAINTENANCE ..................................................................................................................................... 34
SELF‐CLEANING THE OVEN ..................................................................................................................................... 34
MAINTAINING YOUR RANGE.................................................................................................................................. 35
CLEANING YOUR RANGE ........................................................................................................................................ 35
TROUBLESHOOTING GUIDE.................................................................................................................................... 36
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 37
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 38