Amana ARTC7003* Benutzerhandbuch
19
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
(°Fahrenheit)
(°Fahrenheit)
Cooking Time
(Minutes)
(Minutes)
Angel Food Cake
350
28–50
Biscuits
350–375
8–16
Muffins
375–400
17–23
Cookies
325–350
7–18
Cupcakes
325–375
15–20
Brownies
325–350
25–35
Layer Cakes
325–350
20–30
Pound Cake
325
40–60
Fresh Pies
375–425
35–50
Nut Bread
350
45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature
(°Fahrenheit)
(°Fahrenheit)
Cooking time
(Hours)
(Hours)
Whole Chicken (4 lbs to 5 lbs)
375
1½–1¾
Whole Chicken (Over 5 lbs)
375
1¾–2
Turkey (6 lbs to 8 lbs)
325
3½–4
Turkey (8 lbs to 12 lbs)
325
4–4½
Turkey (12 lbs to 16 lbs)
325
5½
Turkey (16 lbs to 20 lbs)
325
5½–7
Turkey (20 lbs to 22 lbs)
325
7–8½
Duck (3 lbs to 5 lbs)
325
1½–2
Cooking Guide