All-Clad 99009 Merkblatt

 

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Precision temperature controls  

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Solid cast stainless steel 
handles  

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High-yield-strength stainless 
steel rivets keep handles 
permanently secure 

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Easy to clean stainless steel 

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Designed to 
complement any All-

  

 
All-Clad Electrics have specific instructions. Therefore, we would recommend that you 

with a basic guide for taking care of your All-Clad Electrics.  

 
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth the 

non-electrical parts. Rinse in hot water and dry thoroughly. 

 
Electrical Appliances Safety: 

Always remove the electrical parts of the appliance before cleaning. Always use the 

electrical products on a dry, level, heat resistant surface. Be sure your hands are dry when 

using the product. To prevent personal injury or property damage, inspect cordset for 

damage or wear before each use. Do not use your product if it or its cord has been 

damaged or if it is not working properly.   

The Slow Cooker:  

Please refer to the instruction manual for complete information.  

Make sure your slow cooker is unplugged, and has cooled down, before 

cleaning the unit. 

 
TO CLEAN METAL HOUSING 

- The outside shell may be cleaned with a soft cloth and warm soapy 

water, then wiping dry. 

- Please do not use abrasive cleansers. 

TO CLEAN NONSTICK CAST ALUMINUM INSERT AND 

 
Salt Damage: 

To avoid the formation of small white dots or pits, bring liquids to a boil before adding 

salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere 

with cooking performance but can diminish the beauty of the stainless steel.  

 
Prevent Water Spotting: 

After washing, rinse in hot water and dry immediately.  

 
Discoloration: 

Overheating can cause brown or blue stains. Food films, if not removed, will cause 

discoloration on the pot when it is reheated. Large amounts of iron content in your water 

may cause your pot to look rusty. 

 
ALWAYS USE OVEN MITTS when lifting lids, handles or the appliance itself. 

STAINLESS STEEL LID 

-The removable insert and stainless steel lid go safely into the 

dishwasher, or may be washed in hot, soapy water. 

-Do not use abrasive cleaning compounds. 

-A cloth, a sponge or rubber spatula will usually remove most residue. 

To remove water spots and other stains, use a non-abrasive cleaner. 

-To preserve the insert's non-stick properties longer, do not use any 

metal tools. 

-Browning that may appear after prolonged use, however your insert is 

still safe to use. 

-We guarantee that the non-stick coating complies with regulations 

regarding materials coming into contact with foods products. 

- Do not use scouring pads or hard abrasive powder to clean the non-

stick insert. 

 
The Electric Skillet: 

CAUTION: Never submerge the temperature control panel in water or 

any other liquid. 

 
NOTE: Make sure the skillet is unplugged, and has cooled, before you 

 
- Remove the temperature control panel by pressing the two side levers 

inward while pulling the panel towards you. 

- To maintain the condition and performance of the electric skillet clean 

it thoroughly after each use.Overheating can cause brown or blue 

stains; while food films, if not removed, will cause the skillet to 

discolorewhen it is reheated. Large amounts of iron content in your 

water may cause your skillet to look rusty. 

- The skillet may be washed in the dishwasher or in the sink, even 

immersed in water; be sure to remove the temperaturecontrol panel 

before any type of cleaning. 

- To clean the stainless steel interior, immerse in warm water. Use a 

fine powder cleanser with water to form a paste ; apply the paste using 

a soft cloth while rubbing in a circular motion from the center outward. 

Rinse the skillet inhot soapy water and dry immediately.  

DO NOT USE oven cleaners or cleansers with chlorine bleach. DO 

NOT USE steel wool. 

- The polished stainless steel exterior of All-Clad Stainless requires 

very little care. 

To clean the exterior, polish with one of the available commercial 

stainless steel cleaners that are safe for cookingappliances, be sure to 

follow the cleaners instructions. Rinse the skillet exterior in warm 

water. We do not recommendusing steel wool, steel scouring pads or 

harsh detergents on the electric skillet. Nylon scrubbing pads are safe 

to useon the skillet. 

- To prevent water spotting, rinse in hot water after washing and dry 

immediately.

All-Clad Limited One Year Warranty:   

During one year from date of purchase, All-Clad guarantees to repair or 

replace any item found defective in material, construction or 

workmanship under normal use and following care and use 

instructions. This excludes damage from misuse or abuse. Minor 

imperfections and slight color variations are normal. Please refer to the 

booklet delivered with your electrical product for details.