Frigidaire 316902315 Benutzerhandbuch

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• Solutions to common problems

Oven control displays

F __  (followed with

a number) and oven

control beeps.

Press cancel to clear the display & stop beeping. Try bake or broil

feature again. If the F code error repeats, remove electric power

from appliance, wait 5 minutes and then repower appliance and

set clock. Try bake or broil feature again.

Poor baking or

roasting results.

Try adjusting the recipe's recommended temperature or cooking
time.

 

If you still feel the oven is too hot or cool, try offsetting the oven

temperature.  See "Adjusting the oven temperature" in Setting

Oven Controls section.

The oven does not

respond or error

tone sounds when a

keypad is pressed.

Be sure to press center of keypad using flat portion of finger.
Cancel the lock feature (some models).
See "Entire appliance does not operate" in this checklist.

Warm air or steam

from oven vent area.

This is normal. To ensure the best possible results, do not block

the oven vent area when cooking.

The oven control has detected

a fault or error condition.

Pressed outside keypad area.

Record fault code and call your authorized service agent.

Error condition recurs.

Lock feature may be active.

Oven vent may be blocked.
Incorrect cookware type or

size.

Clear any cookware or items that is blocking the oven vent area.
Dark or dull pans absorb more heat than shiny bakeware resulting in

overbrowning of some foods. Try reducing the oven temperature or

cook time to prevent overbrowning. Dark pans are recommended for

pies; shiny pans for cakes, cookies and muffins.
Try preheating the oven before placing food on oven rack.

Baking started with cold oven.
Incorrect oven rack position.

Adjust oven rack position upward or downward as needed.

Inadequate space around

cookware or air flow is blocked

by oven liner or using

aluminum foil as a liner.

Try centering food in oven for single items. When cooking multiple

food items space cookware to allow air to circulate completely

around the food items. Review section for "Aluminum foil and

liners" in the Care & Cleaning section.

Oven temperature or time

settings.

New oven cooks

hotter or cooler than

previous experience.

For the first few uses, follow your recipe times and temperature

recommendation carefully. If you feel the oven is too hot or cool from

your previous cooking experience, try offsetting the oven

temperature.  See "Adjusting the oven temperature" in Setting

Oven Controls section.

Difference in oven

temperature settings between

the old and new range.

Odor or some

smoking coming from

the oven during first

few uses.

It is possible to experience some odors and/or a small amount of

smoke from a new range. The odor will diminish after first using

the oven. Before cooking for the first time, turn the oven ON to

400°F for 30 minutes to one hour. This will allow for an initial

burn-in period and help eliminate odors. If necessary, ventilate the

kitchen by opening a window.

New appliance.

Appliance makes

popping sounds.

Oven expands and contracts

while heating or cooling.

This is normal while the oven heats to the set temperature or when

the oven cools down.

The oven control is cycling the

oven ON and OFF.

This is normal when the oven is active.

Moisture coming from food

while cooking using the oven.

Control panel makes

clicking noises.

Display flashes time.

Power interruption.

Press cancel then set the correct time of day.

Incorrect oven control setting.

See Setting Oven Controls section and review instructions for

the desired cooking function.

No electric service.