Hoshizaki KM-1601SWH/3 Benutzerhandbuch

72

This icemaker must be cleaned and maintained in accordance with the instruction 
manual and labels provided with the icemaker. Consult with your local distributor 
about cleaning and maintenance service. To obtain the name and phone number of 
your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 
1-800-233-1940 in the USA.

1. Only qualified service technicians should service this icemaker.
2. 

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews 
are securely in place after any cleaning or maintenance is done to the unit. 
Make sure that none have fallen into the storage bin.

3. The storage bin is for ice use only. Do not store anything else in the storage 

bin.

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More 
frequent cleaning and sanitizing, however, may be required in some existing water 
conditions.

1. To prevent injury to individuals and damage to the icemaker, do not use 

ammonia type cleaners.

2. Carefully follow any instructions provided with the bottles of cleaning and 

sanitizing solution.

3. Always wear liquid-proof gloves and goggles to prevent the cleaning and 

sanitizing solutions from coming into contact with skin or eyes.

4. To prevent damage to the water pump seal, do not operate the icemaker with 

the control switch in the "WASH" position when the water tank is empty.

1. The cleaning valve is opened during cleaning and sanitizing to allow solution 

flow to the inside of the evaporator. It should be closed for all icemaking 
operation. The compressor will not operate unless this valve is completely 
closed.

2. To close the cleaning valve, the valve handle should be at a right angle to the 

valve body. To open the cleaning valve, the valve handle should be parallel to 
the valve body.

Normal Icemaking Operation

Cleaning and Sanitizing Operation

(allows solution flow to the inside of the evaporator)