Blomberg DND 1976 XT Benutzerhandbuch

EN

16

Freezer 
Compartment 
Adjustment

Fridge 
Compartment 
Adjustment

Explanations

-18°C

4°C

This is the normal recommended setting.

-20,-22 or -24°C

4°C

These settings are recommended when 
the ambient temperature exceeds 30°C.

Quick Freeze 

4°C

Use when you wish to freeze your food in a 
short time. Your refrigerator will return to its 
previous mode when the process is over.

-18°C or colder

2°C

If you think that your fridge compartment 
is not cold enough because of the hot 
conditions or frequent opening and closing 
of the door.

-18°C or colder

Quick Fridge

You can use it when your fridge 
compartment is overloaded or if you 
wish to cool down your food rapidly. It 
is recommended that you activate quick 
fridge function 4-8 hours before placing 
the food.

•  It must be preferred to wrap or cover 

the food before placing them in the 
refrigerator.

•  Hot food must cool down to the 

room temperature before putting 
them in the refrigerator.

•  The foodstuff that you want to freeze 

must be fresh and in good quality.

•  Foodstuff must be divided into 

portions according to the family’s 
daily or meal based consumption 
needs.

•  The foodstuff must be packaged in 

an airtight manner to prevent them 
from drying even if they are going to 
be kept for a short time.

•  Materials to be used for packaging 

must be tear-proof and resistant to 
cold, humidity, odor, oils and acids 
and they must also be airtight. 
Moreover, they must be well closed 
and they must be made from easy-

to-use materials that are suitable for 
deep freeze usage.

•  Frozen food must be used 

immediately after they are thawed 
and they should never be re-frozen.

•  Please observe the following 

instructions to obtain the best results.

1.  Do not freeze too large quantities 

of food at one time. The quality of 
the food is best preserved when it 
is frozen right through to the core as 
quickly as possible.

2.  Placing warm food into the freezer 

compartment causes the cooling 
system to operate continuously until 
the food is frozen solid.

3.  Take special care not to mix already 

frozen food and fresh food.

•   Prepacked commercially frozen 

food should be stored in accordance 
with the frozen food manufacturer's