Blomberg DND 1976 XT Benutzerhandbuch

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instructions for a 
 ( 4 star) 
frozen food storage compartment.
•  To ensure that the high quality 
achieved by the frozen food 
manufacturer and the food retailer is 
maintained, the following should be 
remembered:
1.  Put packages in the freezer as quickly 
as possible after purchase.
2.  Ensure that contents are labeled and 
dated.
3.  Do not exceed "Use By", "Best 
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts 
automatically.
Placing the food
Freezer 
compartment 
shelves
Various frozen 
food such as 
meat, fish, ice 
cream, vegetables 
and etc.
Egg tray
Egg
Fridge 
compartment 
shelves
Food in pans, 
covered plates 
and closed 
containers
Fridge 
compartment 
door shelves
Small and 
packaged food 
or drinks (such as 
milk, fruit juice and 
beer)
Crisper
Vegetables and 
fruits
Freshzone 
compartment
Delicatessen 
products (cheese, 
butter, salami and 
etc.)
Deep-freeze information
Food must be frozen as rapidly as 
possible when they are p
ut in a refrigerator in order to keep 
them in good quality. 
The TSE norm requires (according to 
certain measurement conditions) the 
refrigerator to freeze at least 4.5 kg of 
foodstuff at 32°C ambient temperature 
to -18°C or lower within 24 hours for 
every 100-liters of freezer volume.
It is possible to keep the food for 
a long time only at -18°C or lower 
temperatures. 
You can keep the freshness of food 
for many months (at -18°C or lower 
temperatures in the deep freeze).
WARNING! 
• Foodstuff must be divided into 
portions according to the family’s daily 
or meal based consumption needs.
• Foodstuff must be packaged in an 
airtight manner to prevent them from 
drying even if they are going to be kept 
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging 
the foodstuff must be tear-proof and 
resistant to cold, humidity, odor, oils 
and acids.
Foodstuff to be frozen should not be 
allowed to come in contact with the 
previously frozen items to prevent their 
partial thawing.
Frozen food must be used immediately 
after they are thawed and they should 
never be re-frozen.